COREFORCE received an A, scoring 96 out of 100, in a DeKalb County food-service inspection on Oct 14, 2026. The official report lists two findings. [1]
The inspector observed box of foods stored on floor in walk in freezer space. The note records an on-site correction: “Food placed off floor.” [2]
The inspector also observed bag of clean linens stored directly on the floor in the dry storage area. The note records an on-site correction: “Linens placed off floor.” [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed box of foods stored on floor in walk in freezer space. COS: Food placed off floor.
Code 511-6-1.04(4)(q)
Observed box of foods stored on floor in walk in freezer space. COS: Food placed off floor. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrected On-Site. New Violation.Official report · Item 12A ↗
Observed bag of clean linens stored directly on the floor in the dry storage area. COS: Linens placed off floor.
Code 511-6-1.05(10)(e)1,2,4
Observed bag of clean linens stored directly on the floor in the dry storage area. COS: Linens placed off floor. CA: 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule. Corrected On-Site. New Violation.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Oct 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
Checked