AMERICAN DELI received an A, scoring 90 out of 100, in a DeKalb County food-service inspection on Oct 13, 2026. The official report lists two findings. [1]
The inspector observed cooked shrimp in prep top cooler and perishable ranch sauce on counter top cold holding at temperatures above 41F. [2]
The inspector also observed floor in main kitchen, shelving under grill, racks in the reach in freezer, and the shelves holding dry foods in main kitchen lined with cardboard boxes. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed cooked shrimp in prep top cooler and perishable ranch sauce on counter top cold holding at temperatures above 41F. (See temperature log below.) CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
Code 511-6-1.04(6)(f)
Observed cooked shrimp in prep top cooler and perishable ranch sauce on counter top cold holding at temperatures above 41F. (See temperature log below.) CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: The shrimp (about a pint) and the ranch sauces were discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed floor in main kitchen, shelving under grill, racks in the reach in freezer, and the shelves holding dry foods in main kitchen lined with cardboard boxes. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Code 511-6-1.05(1)(i)
Observed floor in main kitchen, shelving under grill, racks in the reach in freezer, and the shelves holding dry foods in main kitchen lined with cardboard boxes. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. New Violation.Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Oct 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
Checked