THRILLZ INDOOR ADVENTURE AMUSEMENT PARK receives A in DeKalb County health inspection

1. 01

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed detergent hooked up to sanitizer line of the automatic dispensing system at the 3-compartment sink instead of an approved food contact-surface sanitizer. 3-compartment sink sanitizer compartment and sanitizer buckets were made with the detergent solution and used day on inspection instead of a sanitizing solution.

   Inspector’s full note +

   Code 511-6-1.05(6)(n)

   Observed detergent hooked up to sanitizer line of the automatic dispensing system at the 3-compartment sink instead of an approved food contact-surface sanitizer. 3-compartment sink sanitizer compartment and sanitizer buckets were made with the detergent solution and used day on inspection instead of a sanitizing solution. COS: PIC found sink and surface sanitizer and replaced it the automatic dispensing system to replace sinks and buckets. Solutions remade to the proper concentration. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗
   Corrected on siteNew violation
2. 02

   Food labeling and containers

   Item 10D ↗

   Observed 1 container of bleu cheese with an expiration date of 9/15/26 and 4 containers of Garlic and Herb spread with an expiration date of 9/3/26. COS: Expired foods discarded.

   Inspector’s full note +

   Code 511-6-1.04(8)(b)

   Observed 1 container of bleu cheese with an expiration date of 9/15/26 and 4 containers of Garlic and Herb spread with an expiration date of 9/3/26. COS: Expired foods discarded. CA: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date Corrected On-Site. New Violation.

   Official report · Item 10D ↗
   Corrected on siteNew violation
3. 03

   Personal cleanliness

   Item 12B ↗

   Observed all employees with proper hair restraints. COS: All employees donned hair nets.

   Inspector’s full note +

   Code 511-6-1.03(5)(j)

   Observed all employees with proper hair restraints. COS: All employees donned hair nets. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. Corrected On-Site. New Violation.

   Official report · Item 12B ↗
   Corrected on siteNew violation
4. 04

   Personal cleanliness

   Item 12B ↗

   Observed employee working with foods with watch on. COS: Watch removed.

   Inspector’s full note +

   Code 511-6-1.03(5)(g)

   Observed employee working with foods with watch on. COS: Watch removed. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected On-Site. New Violation.

   Official report · Item 12B ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.