PEI WEI EXPRESS received a B, scoring 87 out of 100, in a DeKalb County food-service inspection on Oct 8, 2026. The official report lists two findings. [1]
The inspector observed bourbon chicken in main kitchen steam well At 119 F during time of inspection. [2]
The inspector also observed rat poison in main kitchen during time of inspection CA: (d) Restriction. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed bourbon chicken in main kitchen steam well At 119 F during time of inspection. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding.
Code 511-6-1.04(6)(f)
Observed bourbon chicken in main kitchen steam well At 119 F during time of inspection. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: person in charge place chicken in steamer to get it to 199F Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Observed rat poison in main kitchen during time of inspection CA: (d) Restriction. 1.
Code 511-6-1.07(6)(d)
Observed rat poison in main kitchen during time of inspection CA: (d) Restriction. 1. Only those poisonous or toxic materials that are required for the operation and maintenance of the food service establishment, such as for the cleaning and sanitizing of equipment and utensils, and the control of insects and rodents shall be allowed in a food service establishment. Pf 2. The requirement in paragraph 1of this subsection does not apply to packaged poisonous or toxic materials that are for retail sale. Advise person in charge to discard rat poison New Violation.Official report · Item 8-2B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Oct 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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