Inspection summary
The inspector observed Chlorine sanitizer not at proper minimum strength at dishwasher. [2]
The report marks two findings as corrected on site. [3]
THE JUICY CRAB received an A, scoring 96 out of 100, in a DeKalb County food-service inspection on Oct 8, 2026. The official report lists two findings. [1]
The inspector observed Chlorine sanitizer not at proper minimum strength at dishwasher. [2]
The report marks two findings as corrected on site. [3]
Showing 2 of 2 findings
Observed Chlorine sanitizer not at proper minimum strength at dishwasher. Person in charge stated that they check the sanitizer every 4 hours, and she also stated that they log it.
Code 511-6-1.05(6)(n)
Observed Chlorine sanitizer not at proper minimum strength at dishwasher. Person in charge stated that they check the sanitizer every 4 hours, and she also stated that they log it. No log was presented during the inspection. The person in charge stated they would get it serviced within 2 hours. CA: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; Concentration Range Minimum Temperature 50-100 COS: CA chlorine sanitizing solution was prepared at the three-compartment sink for staff to use during manual warewashing. The person in charge was educated on the importance of checking the sanitizer concentration every 2–4 hours to ensure it remains at the proper concentration. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed wiping cloth chlorine sanitizing solution not at proper minimum strength. CA: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; Concentration Range Minimum Temperature 50-100 COS: The staff member refilled the sanitizing solution bucket, and the sanitizer concentration tested at 100 ppm.
Code 511-6-1.05(6)(n)
Observed wiping cloth chlorine sanitizing solution not at proper minimum strength. CA: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; Concentration Range Minimum Temperature 50-100 COS: The staff member refilled the sanitizing solution bucket, and the sanitizer concentration tested at 100 ppm. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Oct 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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