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SAHARA WINGS receives A in DeKalb County health inspection

Inspected

5231 MEMORIAL DRIVE SUITE F STONE MOUNTAIN, GA 30083

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SAHARA WINGS received an A, scoring 90 out of 100, in a DeKalb County food-service inspection on Sep 17, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed that the Certified Food safety manager posted is expired (8/31/2025). [2]

The inspector also observed interior of microwave soiled. [3]

One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food protection manager

    Item 1-2B
    Observed that the Certified Food safety manager posted is expired (8/31/2025). Informed person in charge to renew CFSM within 90 days.
    Inspector’s full note

    Code 511-6-1.03(3)(a)

    Observed that the Certified Food safety manager posted is expired (8/31/2025). Informed person in charge to renew CFSM within 90 days. CA: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an. Will provide Resturant the information to take the exam. Repeat Violation.
    Official report · Item 1-2B ↗
    Repeat violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed interior of microwave soiled. CA: 1.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed interior of microwave soiled. CA: 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P Each time there is a change from working with raw foods to working with ready-to-eat foods; P Between uses with raw fruits and vegetables and with Time/Temperature Control for safety food; P Before using or storing a food temperature measuring device; P and At any time during the operation when contamination may have occurred. P New Violation. Correct By: 09/19/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Sep 17, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57552788
Facility ID
12302497
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked