WIRI WIRI RESTAURANT received a B, scoring 85 out of 100, in a DeKalb County food-service inspection on Jul 14, 2026. The official report lists four findings. [1]
The inspector observed bucket inside main hand-washing sink. [2]
The inspector also observed staff member washing dishes with no sanitizing solution prepared. [3]
A separate finding described cooked noodles, unprepared raw shrimp, cooked meats, and other items inside the reach in cooler held more than 24 hours with., no date marking. [4]
The report marks three findings as corrected on site. [5]
Showing 4 of 4 findings
Observed bucket inside main hand-washing sink. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
Code 511-6-1.06(2)(o)
Observed bucket inside main hand-washing sink. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. COS: Item was moved to the vegetable sink. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed staff member washing dishes with no sanitizing solution prepared. The owner stated they needed to purchase more tablets; however, an approved disinfectant bleach is available and can be used to prepare a proper sanitizing solution.
Code 511-6-1.05(6)(n)
Observed staff member washing dishes with no sanitizing solution prepared. The owner stated they needed to purchase more tablets; however, an approved disinfectant bleach is available and can be used to prepare a proper sanitizing solution. CA: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution 50-100 ppm. COS: I educated the staff member on proper wash–rinse–sanitize procedures, including how to correctly use chlorine test strips and maintain the required sanitizer concentration to remain in compliance. Chlorine 100ppm at 3-compartment sink. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed cooked noodles, unprepared raw shrimp, cooked meats, and other items inside the reach in cooler held more than 24 hours with., no date marking. CA: Refrigerated, ready-to-eat TCS foods held more than 24 hours must be date-marked and used, sold, or discarded within 7 days at 41°F or below, with the day of preparation counted as Day 1.
Code 511-6-1.04(6)(g)
Observed cooked noodles, unprepared raw shrimp, cooked meats, and other items inside the reach in cooler held more than 24 hours with., no date marking. CA: Refrigerated, ready-to-eat TCS foods held more than 24 hours must be date-marked and used, sold, or discarded within 7 days at 41°F or below, with the day of preparation counted as Day 1. For commercially processed TCS foods held more than 24 hours, the container must be date-marked when opened, with Day 1 counted as the day the container is opened, not exceeding the manufacturer’s use-by date. New Violation. Correct By: 07/20/2026Official report · Item 6-2 ↗
Correct by
Observed rice being cooled at room temperature. When asked, the owner stated it was in the cooling phase.
Code 511-6-1.04(6)(e)
Observed rice being cooled at room temperature. When asked, the owner stated it was in the cooling phase. I asked her to place the rice in the reach-in freezer to properly begin the cooling process. The rice was moved to the reach-in cooler but was covered, which does not allow for effective cooling. CA: Cooling shall be accomplished by Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Rice covered was moved to allow air to release and cool properly. Corrected On-Site. New Violation.Official report · Item 11A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jul 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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