Metro Atlanta News
Sleep Inn / Main Stay received a B, scoring 87 out of 100, in a Coweta County food-service inspection on Nov 6, 2026. The official report lists two findings. [1]
Inspection purpose: Routine
The inspector observed waffle batter at 65F and sausage gravy at 50F. [2]
The inspector also observed chemicals stored with single-use and food items. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed waffle batter at 65F and sausage gravy at 50F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
Code 511-6-1.04(6)(f)
Observed waffle batter at 65F and sausage gravy at 50F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Items discarded during inspection. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed chemicals stored with single-use and food items. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.
Code 511-6-1.07(6)(c)
Observed chemicals stored with single-use and food items. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. Chemicals relocated during inspection. Corrected On-Site. New Violation.Official report · Item 8-2B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Coweta County · Nov 6, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Coweta County. History includes only this authority’s exact facility ID.
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