Inspection summary
Inspection purpose: Routine
The inspector observed items of use in other parts of the store not separate from restaurant use such as (Food wraps, labels,) Repeat Violation. [2]
The inspector also observed no discard time for pizza stored on time for safety. [3]
A separate finding described chemicals stored on top of box and beside box containing cover for dough rack in the dish area. [4]
Two findings are marked as repeat violations. [5]