Inspection summary
The inspector observed several foods in reach-in coolers stored uncovered (chicken, waffle batter, hamburger). [2]
The inspector also observed several foods in reach-in cooler above 41F (see temperature observation log foods marked with asterisk). [3]
A separate finding described wiping cloth stored in chlorine sanitizing solution testing below required ppm (10ppm). [4]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]