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Pita Mediterranean Street Food scores 89; inspectors cite handwashing issues

Inspected

3150 HWY 34 E STE 204 NEWNAN, GA 30265

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Pita Mediterranean Street Food received a B, scoring 89 out of 100, in a Coweta County food-service inspection on Oct 19, 2026. The official report lists four findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The inspector observed Handwash sink blocked by trash can. [2]

The inspector also observed sauces in walk in cooler and reach in cooler does not possess proper date labeling. [3]

A separate finding described single use spoons being utilized as scoopers in prep top cooler. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Handwashing

    Item 2-2D
    Observed Handwash sink blocked by trash can. PIC removed during inspection.
    Inspector’s full note

    Code 511-6-1-.03(5)(d)

    Observed Handwash sink blocked by trash can. PIC removed during inspection. New Violation.
    Official report · Item 2-2D ↗
    New violation

  2. Date marking and disposition

    Item 6-2
    Observed sauces in walk in cooler and reach in cooler does not possess proper date labeling. PIC removed and added labels.
    Inspector’s full note
    Observed sauces in walk in cooler and reach in cooler does not possess proper date labeling. PIC removed and added labels. Items removed from original containers must possess a date label. Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

  3. Single-use article storage and use

    Item 14C
    Observed single use spoons being utilized as scoopers in prep top cooler. PIC discard items and brought in proper scooping utensils.
    Inspector’s full note

    Code 511-6-1.05(6)(r)

    Observed single use spoons being utilized as scoopers in prep top cooler. PIC discard items and brought in proper scooping utensils. Single-service and single-use articles may not be reused. New Violation.
    Official report · Item 14C ↗
    New violation

  4. Equipment cleanliness

    Item 15C
    Observed build up on floors throughout kitchen, inside and outside of reach-in coolers and floors of walk-in cooler and walk-in freezer. Equipment should be cleaned at a frequency to prevent accumulation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed build up on floors throughout kitchen, inside and outside of reach-in coolers and floors of walk-in cooler and walk-in freezer. Equipment should be cleaned at a frequency to prevent accumulation. Repeat Violation.
    Official report · Item 15C ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Coweta County · Oct 19, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Coweta County
Inspection ID
57557813
Facility ID
7953834
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Coweta County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked