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Church's Chicken receives B in Coweta County health inspection

Inspected

20 HOSPITAL RD NEWNAN, GA 30263

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Church's Chicken received a B, scoring 88 out of 100, in a Coweta County food-service inspection on Oct 16, 2026. The official report lists three findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The inspector observed coleslaw stored in drive-thru reach-in cooler not maintaining temperature of 41F or below (55F and 54F). [2]

The inspector also observed food storage containers throughout the facility without labels identifying the contained foods. [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Observed coleslaw stored in drive-thru reach-in cooler not maintaining temperature of 41F or below (55F and 54F). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed coleslaw stored in drive-thru reach-in cooler not maintaining temperature of 41F or below (55F and 54F). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Items discarded during inspection. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation
  2. Food labeling and containers

    Item 10D
    Observed food storage containers throughout the facility without labels identifying the contained foods. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed food storage containers throughout the facility without labels identifying the contained foods. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation.
    Official report · Item 10D ↗
    New violation
  3. Food labeling and containers

    Item 10D
    Observed box of coleslaw mix kept past use by date (10/12/26). Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date.
    Inspector’s full note

    Code 511-6-1.04(8)(b)

    Observed box of coleslaw mix kept past use by date (10/12/26). Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. Box discarded during inspection. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

Record details & methodology
Authority
Coweta County
Inspection ID
57557634
Facility ID
1782347
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Coweta County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked