NickO ReportPowered by Oxford Bureau

Metro Atlanta News

CitiesExplore

BULLGOGI KOREAN & POKE receives B in Cobb County health inspection

Inspected

68 N MARIETTA PKWY NE SPC 112 MARIETTA, GA 30060-1509

Map ↗

BULLGOGI KOREAN & POKE received a B, scoring 84 out of 100, in a Cobb County food-service inspection on Nov 10, 2026. The official report lists three findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed four large plastic containers of cooked chicken and one container of cooked beef cold holding above 41F in the RIC in main kitchen. [2]

The inspector also observed bleach stored in an unlabeled working container at the 3-compartment sink in the main kitchen. [3]

A separate finding described two working bottles of unlabeled oil, two working bottles of unlabeled sauce, and an unlabeled container of sugar stored by the cooking area in the front food service area. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Observed four large plastic containers of cooked chicken and one container of cooked beef cold holding above 41F in the RIC in main kitchen. CA: When cold holding, TCS food items shall be maintained at 41F or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed four large plastic containers of cooked chicken and one container of cooked beef cold holding above 41F in the RIC in main kitchen. CA: When cold holding, TCS food items shall be maintained at 41F or below. COS: All items discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Toxic substance storage and use

    Item 8-2B
    Observed bleach stored in an unlabeled working container at the 3-compartment sink in the main kitchen. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed bleach stored in an unlabeled working container at the 3-compartment sink in the main kitchen. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: label added to container. Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

  3. Food labeling and containers

    Item 10D
    Observed two working bottles of unlabeled oil, two working bottles of unlabeled sauce, and an unlabeled container of sugar stored by the cooking area in the front food service area. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed two working bottles of unlabeled oil, two working bottles of unlabeled sauce, and an unlabeled container of sugar stored by the cooking area in the front food service area. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: labels added to all items. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    84/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Nov 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57562068
Facility ID
12975783
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked