APPLE SPICE ATLANTA receives B in Cobb County health inspection

1. 01

   Handwashing

   Item 2-1B ↗

   OBSERVED PIC HANDLE BAGS OF RAW CHICKEN AND SOIL GLOVES WITH CHICKEN JUICE AND TOUCH/HANDLE CLEAN EQUIPMENT SUCH AS A CHEESE GRATER AND EGG SLICER ON THE CLEAN AND READY TO USE RACK IN MAIN KITCHEN. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles, during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks, before donning gloves to initiate a task that involves working with food and after engaging in other activities that…

   Inspector’s full note +

   Code 511-6-1.03(5)(c)

   OBSERVED PIC HANDLE BAGS OF RAW CHICKEN AND SOIL GLOVES WITH CHICKEN JUICE AND TOUCH/HANDLE CLEAN EQUIPMENT SUCH AS A CHEESE GRATER AND EGG SLICER ON THE CLEAN AND READY TO USE RACK IN MAIN KITCHEN. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles, during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks, before donning gloves to initiate a task that involves working with food and after engaging in other activities that contaminate the hands COS: PIC REMOVED GLOVES, WASHED HANDS AND ALL CONTAMINATED EQUIPMENT WAS PLACED IN WAREWASHING TO BE CLEANED AND SANITIZED Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗
   Corrected on siteNew violation
2. 02

   Bare-hand contact with food

   Item 2-1C ↗

   OBSERVED EMPLOYEE WITH TORN GLOVES ON TOUCH BREAD FOR SANDWICHES WITH BARE FINGERS AT SANDWICH STATION IN MAIN KITCHEN C/A: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves in good repair, or dispensing equipment. COS: EMPLOYEE REPLACED GLOVES AND DISCARDED BREAD Corrected On-Site.

   Inspector’s full note +

   Code 511-6-1.04(4)(a)1,2,3,4(i)

   OBSERVED EMPLOYEE WITH TORN GLOVES ON TOUCH BREAD FOR SANDWICHES WITH BARE FINGERS AT SANDWICH STATION IN MAIN KITCHEN C/A: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves in good repair, or dispensing equipment. COS: EMPLOYEE REPLACED GLOVES AND DISCARDED BREAD Corrected On-Site. New Violation.

   Official report · Item 2-1C ↗
   Corrected on siteNew violation
3. 03

   Cold holding

   Item 6-1A ↗

   OBSERVED MULTIPLE TCS FOODS (DISTINGUISHED BELOW BY AN ASTERISK) IN PREP TOP COOLERS, ON THE COUNTER AND REACH IN COOLER COLD HOLDING ABOVE 41F IN THE MAIN KITCHEN C/A: ALL TCS FOODS SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED; ROMAINE IN PREP TOP COOLER 2 WAS REPLACED WITH ROMAINE @ 41F Corrected On-Site. Repeat Violation.

   Inspector’s full note +

   Code 511-6-1.04(6)(f)

   OBSERVED MULTIPLE TCS FOODS (DISTINGUISHED BELOW BY AN ASTERISK) IN PREP TOP COOLERS, ON THE COUNTER AND REACH IN COOLER COLD HOLDING ABOVE 41F IN THE MAIN KITCHEN C/A: ALL TCS FOODS SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED; ROMAINE IN PREP TOP COOLER 2 WAS REPLACED WITH ROMAINE @ 41F Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗
   Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.