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ON NORTH, EATERY AND BAR receives B in Cobb County health inspection

Inspected

113 N PARK SQ NE MARIETTA, GA 30060-1971

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ON NORTH, EATERY AND BAR received a B, scoring 81 out of 100, in a Cobb County food-service inspection on Nov 9, 2026. The official report lists four findings. [1]

Inspection score

81/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed 6 containers of seasonings and spices stored uncovered by the grill in the main kitchen. [2]

The inspector also observed two soda guns with black build-up on the nozzles behind the bar in the front food service area. [3]

A separate finding described previously cooked mushroom sauce and tomato cream sauce reheating a rate that would not reach 165F within 2 hours. [4]

The report marks four findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection

    Item 4-2A
    Observed 6 containers of seasonings and spices stored uncovered by the grill in the main kitchen. Observed 6 containers of salad toppings stored uncovered on top of prep top cooler 2 in the main kitchen.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed 6 containers of seasonings and spices stored uncovered by the grill in the main kitchen. Observed 6 containers of salad toppings stored uncovered on top of prep top cooler 2 in the main kitchen. CA: Unless in the cooling process, all food must be stored covered to protect from possible contamination. COS: All items were covered. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2A ↗
    Corrected on siteRepeat violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed two soda guns with black build-up on the nozzles behind the bar in the front food service area. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed two soda guns with black build-up on the nozzles behind the bar in the front food service area. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Nozzles were cleaned and sanitized. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Reheating for hot holding

    Item 5-1B
    Observed previously cooked mushroom sauce and tomato cream sauce reheating a rate that would not reach 165F within 2 hours. CA: Reheating for hot holding shall be done rapidly and the time the food is between the temperatures of 41°F (5°C) and 165°F (74°C) and 41°F (5°C) and 135°F (57°C) for commercially processed food, may not exceed 2 hours.
    Inspector’s full note

    Code 511-6-1.04(5)(h)

    Observed previously cooked mushroom sauce and tomato cream sauce reheating a rate that would not reach 165F within 2 hours. CA: Reheating for hot holding shall be done rapidly and the time the food is between the temperatures of 41°F (5°C) and 165°F (74°C) and 41°F (5°C) and 135°F (57°C) for commercially processed food, may not exceed 2 hours. COS: Items were placed on the stovetop for rapid reheating. Corrected On-Site. New Violation.
    Official report · Item 5-1B ↗
    Corrected on siteNew violation

  4. Wiping cloth use and storage

    Item 12C
    Observed wiping cloths stored in the main kitchen sanitizer bucket at 100ppm QAC. CA: Wiping cloths held between uses in a chemical sanitizer solution at a concentration of 200-400ppm QAC.
    Inspector’s full note
    Observed wiping cloths stored in the main kitchen sanitizer bucket at 100ppm QAC. CA: Wiping cloths held between uses in a chemical sanitizer solution at a concentration of 200-400ppm QAC. COS: Sanitizer bucket was remade to 200ppm QAC. Corrected On-Site. Repeat Violation.
    Official report · Item 12C ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    81/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Nov 9, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57561781
Facility ID
9490435
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked