Inspection summary
Inspection purpose: Routine
The inspector observed an employee RUN HANDS OVER HAIR AND THEN TOCH THE INSIDE OF FRY WELL AND FRIES WITHOUT REMOVING GLOVES AND WASHING HANDS C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: Before donning gloves to initiate a task that involves working with food; and After engaging in other activities that contaminate the hands. The note records an on-site correction: “EMPLOYEE REMOVED GLOVES, WASHED HANDS AND FOOD DISCARDED Corrected On-Site.” [2]
The report marks one finding as corrected on site. [3]