NickO ReportPowered by Oxford Bureau

Metro Atlanta News

CitiesExplore

WAFFLE HOUSE #2070 receives A in Cobb County health inspection

Inspected

1450 VETERANS MEMORIAL HWY MABLETON, GA 30126

Map ↗

WAFFLE HOUSE #2070 received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Nov 5, 2026. The official report lists two findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed several TCS food items throughout the Front Food Service cold holding above 41F (see asterisked items in temperature log for specifics). [2]

The inspector also observed gravy and chili hot holding in the steam well below 135F on the countertop in the front food service area (See asterisked items in temperature log for specifics). [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed several TCS food items throughout the Front Food Service cold holding above 41F (see asterisked items in temperature log for specifics). CA: TCS food items that are cold holding shall be 41F or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS food items throughout the Front Food Service cold holding above 41F (see asterisked items in temperature log for specifics). CA: TCS food items that are cold holding shall be 41F or below. COS: Eggs and hashbrowns were placed in the walk in cooler to cool to 41F. Creamer and milk was placed on ice and held below 41F. Ham in prep top was discarded and replaced with ham below 41F. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Hot holding temperatures

    Item 6-1B
    Observed gravy and chili hot holding in the steam well below 135F on the countertop in the front food service area (See asterisked items in temperature log for specifics). CA: TCS food items that are hot holding shall be 135F and above.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed gravy and chili hot holding in the steam well below 135F on the countertop in the front food service area (See asterisked items in temperature log for specifics). CA: TCS food items that are hot holding shall be 135F and above. COS: Gravy and Chili were reheated to above 165F and the steam wells were replenished with water to allow food to hold temperature. Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Nov 5, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57561258
Facility ID
3165239
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked