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EL ENCANTO receives B in Cobb County health inspection

Inspected

2900 S COBB DR SE STE A2 SMYRNA, GA 30080

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EL ENCANTO received a B, scoring 80 out of 100, in a Cobb County food-service inspection on Nov 5, 2026. The official report lists two findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed large container of oysters without shellstock tag attached. [2]

The inspector also observed 2 pans of raw chicken and 1 pan of raw beef prepared on 11/4/26 cold holding above 41F in main kitchen reach in cooler #2 *see asterisks*. [3]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Required food-source records

    Item 3-1D
    Observed large container of oysters without shellstock tag attached. Shellstock tags were not in chronological order.
    Inspector’s full note

    Code 511-6-1.04(3)(k)

    Observed large container of oysters without shellstock tag attached. Shellstock tags were not in chronological order. C/A: Except as specified under paragraphs 3.(ii) of this subsection, molluscan shellfish tags shall remain attached to the container in which the shellstock are received until the container is empty.Pf 2. The date when the last molluscan shellfish from the container is sold or served shall be recorded on the tag or label.Pf 3. The identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags or labels for 90 calendar days from the date that is recorded on the tag label, or invoice as specified under paragraph 2. of this subsection COS: Tag was attached to container of oysters. Corrected On-Site. New Violation.
    Official report · Item 3-1D ↗
    Corrected on siteNew violation
  2. Cold holding

    Item 6-1A
    Observed 2 pans of raw chicken and 1 pan of raw beef prepared on 11/4/26 cold holding above 41F in main kitchen reach in cooler #2 *see asterisks*. C/A: Cold held TCS foods shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed 2 pans of raw chicken and 1 pan of raw beef prepared on 11/4/26 cold holding above 41F in main kitchen reach in cooler #2 *see asterisks*. C/A: Cold held TCS foods shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: Foods discarded Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57561188
Facility ID
12991946
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked