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HYATT REGENCY SUITES - PADELLA RESTAURANT - FOOD receives C in Cobb County health inspection

Inspected

2999 WINDY HILL RD SE MARIETTA, GA 30067-6044

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HYATT REGENCY SUITES - PADELLA RESTAURANT - FOOD received a C, scoring 74 out of 100, in a Cobb County food-service inspection on Nov 5, 2026. The official report lists seven findings. [1]

Inspection score

74/100Grade COfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed CILANTRO, APPLE, DRESSING AND CHOPPED BACON STORED UNCOVERED IN REACH IN COOLER 2 IN MAIN KITCHEN. [2]

The inspector also observed SODA DISPENSING NOZZLES AT SODA MACHINE IN MAIN KITCHEN SOILED WITH EXCESSIVE BUILD UP. [3]

A separate finding described MULTIPLE TCS FOODS COLD HOLDING ABOVE 41F IN ICE BATHS AND IN BOWLS ON THE SELF-SERVE BUFFET LINE (ALL DISTINGUISHED BY AN ASTERISK) C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: HONEYDEW REPLACED @ 41F; CANTALOUPE REPLACED @ 39F; DICE TOMATOES REPLACED @ 42F; SMOKED SALMON REPLACED @ 42F; BUTTER CHIPS & CREAM CHEESE CUPS DISCARDED Corrected On-Site. [4]

The report marks seven findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 7 of 7 findings

  1. Food protection

    Item 4-2A
    OBSERVED CILANTRO, APPLE, DRESSING AND CHOPPED BACON STORED UNCOVERED IN REACH IN COOLER 2 IN MAIN KITCHEN. OBSERVED CHICKEN WINGS STORED UNCOVERED IN COOLER 1 IN MAIN KITCHEN.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    OBSERVED CILANTRO, APPLE, DRESSING AND CHOPPED BACON STORED UNCOVERED IN REACH IN COOLER 2 IN MAIN KITCHEN. OBSERVED CHICKEN WINGS STORED UNCOVERED IN COOLER 1 IN MAIN KITCHEN. OBSERVED CHOCOLATE CHIPS STORED UNCOVERED ON SHELF IN MAIN KITCHEN. OBSERVED CONTAINER OF FLOUR STORED UNCOVERED ON LOWER SHELF IN MAIN KITCHEN C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: ALL FOOD COVERED Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    OBSERVED SODA DISPENSING NOZZLES AT SODA MACHINE IN MAIN KITCHEN SOILED WITH EXCESSIVE BUILD UP. C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: NOZZLES CLEANED AND SANITIZED Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    OBSERVED SODA DISPENSING NOZZLES AT SODA MACHINE IN MAIN KITCHEN SOILED WITH EXCESSIVE BUILD UP. C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: NOZZLES CLEANED AND SANITIZED Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Cold holding

    Item 6-1A
    OBSERVED MULTIPLE TCS FOODS COLD HOLDING ABOVE 41F IN ICE BATHS AND IN BOWLS ON THE SELF-SERVE BUFFET LINE (ALL DISTINGUISHED BY AN ASTERISK) C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: HONEYDEW REPLACED @ 41F; CANTALOUPE REPLACED @ 39F; DICE TOMATOES REPLACED @ 42F; SMOKED SALMON REPLACED @ 42F; BUTTER CHIPS & CREAM CHEESE CUPS DISCARDED Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    OBSERVED MULTIPLE TCS FOODS COLD HOLDING ABOVE 41F IN ICE BATHS AND IN BOWLS ON THE SELF-SERVE BUFFET LINE (ALL DISTINGUISHED BY AN ASTERISK) C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: HONEYDEW REPLACED @ 41F; CANTALOUPE REPLACED @ 39F; DICE TOMATOES REPLACED @ 42F; SMOKED SALMON REPLACED @ 42F; BUTTER CHIPS & CREAM CHEESE CUPS DISCARDED Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  4. Date marking and disposition

    Item 6-2
    OBSERVED SPAGHETTI PASTA (10/28) AND NACHO CHEESE (10/22) STORED IN REACH IN COOLER 2 IN MAIN KITCHEN BEYOND 7-DAY SHELF LIFE. OBSERVED DELI HAM (10/28) STORED IN COOLER 2 IN MAIN KITCHEN BEYOND 7-DAY SHELF LIFE.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    OBSERVED SPAGHETTI PASTA (10/28) AND NACHO CHEESE (10/22) STORED IN REACH IN COOLER 2 IN MAIN KITCHEN BEYOND 7-DAY SHELF LIFE. OBSERVED DELI HAM (10/28) STORED IN COOLER 2 IN MAIN KITCHEN BEYOND 7-DAY SHELF LIFE. C/A: ALL TCS FOODS SHALL BE USED OR DISCARDED BY THEIR 7-DAY SHELF LIFE COS: FOODS DISCARDED Corrected On-Site. Repeat Violation.
    Official report · Item 6-2 ↗
    Corrected on siteRepeat violation

  5. Date marking and disposition

    Item 6-2
    OBSERVED THE FOLLOWING TCS FOODS STORED IN REACH IN COOLER 2 IN MAIN KITCHEN WITH NO DATE MARKING OR KNOWN DATE OF OPENING/COOKING/PREP (COOKED CHICKEN AND RIBS, TURKEY DELI MEAT, MASHED POTAOES, CUT ROMAINE AND OPENED BAG OF SPRING MIX, ALFREDO SAUCE). OBSERVED 2 PACKAGES OF ROAST BEEF DELI MEAT STORED IN WIC IN MAIN KITCHEN WITH NO DATE MARKING OR KNOWN DATE OF OPENING.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    OBSERVED THE FOLLOWING TCS FOODS STORED IN REACH IN COOLER 2 IN MAIN KITCHEN WITH NO DATE MARKING OR KNOWN DATE OF OPENING/COOKING/PREP (COOKED CHICKEN AND RIBS, TURKEY DELI MEAT, MASHED POTAOES, CUT ROMAINE AND OPENED BAG OF SPRING MIX, ALFREDO SAUCE). OBSERVED 2 PACKAGES OF ROAST BEEF DELI MEAT STORED IN WIC IN MAIN KITCHEN WITH NO DATE MARKING OR KNOWN DATE OF OPENING. C/A: ALL TCS FOODS HELD BEYOND +24 HRS SHALL BE DATE MARKED WITH THE DATE THE FOOD WAS OPENED/COOKED/PREPARED TO ENSURE A 7-DAY SHELF LIFE COS: ALL FOOD DISCARDED Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

  6. Toxic substance storage and use

    Item 8-2B
    OBSERVED WORKING SPRAY BOTTLE CONTAINING LIGHT BLUE LIQUID STORED ON SHELF NEXT TO 4-COMPARTMENT SINK WITH NO COMMON NAME LABEL C/A: WORKING CONTAINERS HOLDING TOXICS TAKEN FROM BULK SUPPLY SHALL BEAR A COMMON NAME LABEL COS: EMPLOYEE LABELED BOTTLE "DISINFECTANT" Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    OBSERVED WORKING SPRAY BOTTLE CONTAINING LIGHT BLUE LIQUID STORED ON SHELF NEXT TO 4-COMPARTMENT SINK WITH NO COMMON NAME LABEL C/A: WORKING CONTAINERS HOLDING TOXICS TAKEN FROM BULK SUPPLY SHALL BEAR A COMMON NAME LABEL COS: EMPLOYEE LABELED BOTTLE "DISINFECTANT" Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

  7. Food labeling and containers

    Item 10D
    OBSERVED 2 PACKAGES OF DELI HAM STORED IN WIC ON RACK LABELED "USE OR FREEZE BY OCT 23 2026"; MEAT WAS NOT FROZEN. C/A: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date COS: FOOD DISCARDED Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(8)(b)

    OBSERVED 2 PACKAGES OF DELI HAM STORED IN WIC ON RACK LABELED "USE OR FREEZE BY OCT 23 2026"; MEAT WAS NOT FROZEN. C/A: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date COS: FOOD DISCARDED Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    74/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Nov 5, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57561123
Facility ID
3165597
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked