Metro Atlanta News
ASPENS SIGNATURE STEAKS received a B, scoring 87 out of 100, in a Cobb County food-service inspection on Nov 2, 2026. The official report lists four findings. [1]
Inspection purpose: Routine
The inspector observed TCS foods cold holding above 41 F in the main kitchen (see asterisked items*). [2]
The inspector also observed meat loaf hot holding in the warmer cabinet in main kitchen below 135 F. [3]
A separate finding described roasted peppers and cheddar cheese block stored in prep top 4 in main kitchen with no date marking. [4]
The report marks four findings as corrected on site. [5]
Showing 4 of 4 findings
Observed TCS foods cold holding above 41 F in the main kitchen (see asterisked items*). C/A: TCS foods that are cold holding shall be maintained at 41 F or below.
Code 511-6-1.04(6)(f)
Observed TCS foods cold holding above 41 F in the main kitchen (see asterisked items*). C/A: TCS foods that are cold holding shall be maintained at 41 F or below. COS: Items discared Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed meat loaf hot holding in the warmer cabinet in main kitchen below 135 F. C/A: TCS foods that are hot holding shall be maintained at 135 F or above.
Code 511-6-1.04(6)(f)
Observed meat loaf hot holding in the warmer cabinet in main kitchen below 135 F. C/A: TCS foods that are hot holding shall be maintained at 135 F or above. COS: meat loaf reheated to 179 F Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Observed roasted peppers and cheddar cheese block stored in prep top 4 in main kitchen with no date marking. Observed Tiramisu in the RIC in main kitchen with no date marking.
Code 511-6-1.04(6)(g)
Observed roasted peppers and cheddar cheese block stored in prep top 4 in main kitchen with no date marking. Observed Tiramisu in the RIC in main kitchen with no date marking. C/A: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1 COS: Items were labeled with their prep date (prepped within 7 days) Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Observed cooked raspberry sauce stored in prep top cooler 5 in main kitchen with a prep date of 10/21. Observed chimichurri sauce stored in the WIC in main kitchen with a prep date of 10/14.
Code 511-6-1.04(6)(h)
Observed cooked raspberry sauce stored in prep top cooler 5 in main kitchen with a prep date of 10/21. Observed chimichurri sauce stored in the WIC in main kitchen with a prep date of 10/14. C/A:A food that requires datemarking shall be discarded if it exceeds 7 days COS: Items discarded. Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Nov 2, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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