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TONITA'S RESTAURANT receives B in Cobb County health inspection

Inspected

185 VETERANS MEMORIAL HWY STE 106 & 107 MABLETON, GA 30126

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TONITA'S RESTAURANT received a B, scoring 84 out of 100, in a Cobb County food-service inspection on Nov 2, 2026. The official report lists three findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Follow-up

The inspector observed chicken, bananas, and pork stored uncovered in the reach in cooler in the main kitchen. [2]

The inspector also observed several tcs foods (see asterisk* items) holding above 41f in the reach in cooler and reach in cooler 2 in the main kitchen. [3]

A separate finding described several gnats in the dry storage area of the main kitchen. [4]

The report marks two findings as corrected on site. [5]

13 points higher than the previous inspection in our records: 71/100 on Sep 16, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection

    Item 4-2A
    Observed chicken, bananas, and pork stored uncovered in the reach in cooler in the main kitchen. C/A: Food shall be stored covered to prevent from contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed chicken, bananas, and pork stored uncovered in the reach in cooler in the main kitchen. C/A: Food shall be stored covered to prevent from contamination. COS: items covered Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Observed several tcs foods (see asterisk* items) holding above 41f in the reach in cooler and reach in cooler 2 in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several tcs foods (see asterisk* items) holding above 41f in the reach in cooler and reach in cooler 2 in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: Items discarded Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Pest control

    Item 18
    Observed several gnats in the dry storage area of the main kitchen. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed several gnats in the dry storage area of the main kitchen. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions New Violation.
    Official report · Item 18 ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    84/100B
    Reading
  2. Earlier record
    71/100C
    Report

Sources

01 / Primary source Official inspection & findings

Cobb County · Nov 2, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57560577
Facility ID
3164809
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked