Inspection summary
Inspection purpose: Routine
The inspector observed soda nozzle at the bar with black debris at the front food service area. [2]
The inspector also observed hot water temperature at the only hand sink in the main kitchen at 75F. [3]
A separate finding described heavy presence of fruit flies at the bar near the prep/dump sinks in the front food service area. [4]
The report marks one finding as corrected on site. [5]