Metro Atlanta News
NEWK'S EATERY received a B, scoring 85 out of 100, in a Cobb County food-service inspection on Nov 2, 2026. The official report lists two findings. [1]
Inspection purpose: Routine
The inspector observed black and pink build up on the interior dispensing portion of the bulk ice machine located in the main kitchen/ware washing area. [2]
The inspector also observed multiple TCS items, distinguished by an asterisk (*) held above 41F in units located in the front food service area. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
observed black and pink build up on the interior dispensing portion of the bulk ice machine located in the main kitchen/ware washing area. Observed black build up on the interior dispensing portion one of the soda nozzles located on the left drink machine in the front food service area.
Code 511-6-1.05(7)(b)
observed black and pink build up on the interior dispensing portion of the bulk ice machine located in the main kitchen/ware washing area. Observed black build up on the interior dispensing portion one of the soda nozzles located on the left drink machine in the front food service area. C/A: Equipment food-contact surfaces and utensils shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. NOTE: Soda nozzle removed New Violation. Correct By: 11/05/2026Official report · Item 4-2B ↗
Correct by
Observed multiple TCS items, distinguished by an asterisk (*) held above 41F in units located in the front food service area. C/A: All TCS food items shall be kept at 41F or below when cold holding.
Code 511-6-1.04(6)(f)
Observed multiple TCS items, distinguished by an asterisk (*) held above 41F in units located in the front food service area. C/A: All TCS food items shall be kept at 41F or below when cold holding. COS: cut lettuce allowed to cool to 41F or below, other items discarded NOTE: discussed not overfilling pans in prep units with product and ensuring items cool fully to 41F before placing them in units for service Corrected On-Site. Repeat Violation.Official report · Item 6-1A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Nov 2, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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