FAIRFIELD INN & SUITES - FOOD receives B in Cobb County health inspection

1. 01

   Employee health reporting

   Item 2-2A ↗

   PIC could not provide in a verifiable manner that all food employees are informed of their responsibility to report their illnesses and symptoms. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food COS: EHS emailed a copy of the employee red book to PIC Corrected On-Site.

   Inspector’s full note +

   Code 511-6-1.03(2)(o)

   PIC could not provide in a verifiable manner that all food employees are informed of their responsibility to report their illnesses and symptoms. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food COS: EHS emailed a copy of the employee red book to PIC Corrected On-Site. Repeat Violation.

   Official report · Item 2-2A ↗
   Corrected on siteRepeat violation
2. 02

   Cold holding

   Item 6-1A ↗

   Observed several cold holding violations of TCS foods on self service line. See temperature log.

   Inspector’s full note +

   Code 511-6-1.04(6)(f)

   Observed several cold holding violations of TCS foods on self service line. See temperature log. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41F or below. COS: Discarded. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗
   Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.