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DUNKIN DONUTS / BASKIN ROBBINS scores 82; inspectors cite handwashing issues

Inspected

751 WHITLOCK AVE SW MARIETTA, GA 30064-3001

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DUNKIN DONUTS / BASKIN ROBBINS received a B, scoring 82 out of 100, in a Cobb County food-service inspection on Oct 29, 2026. The official report lists five findings. [1]

Inspection score

82/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed front service hand sink next to donut rack have a lot of ice and spatula inside. [2]

The inspector also observed sliced white cheese in prep top temping at 48F in front service. [3]

A separate finding described expired (10/27/26) unopened skim milk and an almost empty skim milk in front service cooler. [4]

The report marks four findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Handwashing

    Item 2-2D
    Observed front service hand sink next to donut rack have a lot of ice and spatula inside. C/A-A handwashing facility may not be used for purposes other than handwashing.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed front service hand sink next to donut rack have a lot of ice and spatula inside. C/A-A handwashing facility may not be used for purposes other than handwashing. COS- spatula removed ice melted Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation
  2. Cold holding

    Item 6-1A
    Observed sliced white cheese in prep top temping at 48F in front service. Observed whip cream, cold foam, and marshmallow topping holding in ice on counter top, not completely submerged, holding above 41F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed sliced white cheese in prep top temping at 48F in front service. Observed whip cream, cold foam, and marshmallow topping holding in ice on counter top, not completely submerged, holding above 41F. Observed cooler in front service Baskin side hold milk, cappuccino mix, whip cream, and ambient all at 46F. CA-. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Items all discarded, Baskin cooler placed out of order Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation
  3. Food labeling and containers

    Item 10D
    Observed expired (10/27/26) unopened skim milk and an almost empty skim milk in front service cooler. C/A- Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date.
    Inspector’s full note

    Code 511-6-1.04(8)(b)

    Observed expired (10/27/26) unopened skim milk and an almost empty skim milk in front service cooler. C/A- Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS- discarded Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation
  4. Required permits and notices

    Item 13A
    Observed inspection report from 2024 posted at facility not most recent report from 2025. C/A-The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed inspection report from 2024 posted at facility not most recent report from 2025. C/A-The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.
    Official report · Item 13A ↗
    New violation
  5. Warewashing facilities and test strips

    Item 15B
    Observed no testing strips on site for QAC sanitizer buckets. C/A-.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed no testing strips on site for QAC sanitizer buckets. C/A-. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. COS- Employee from another store brought test strips for facility Corrected On-Site. New Violation.
    Official report · Item 15B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    82/100B
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57559921
Facility ID
9492659
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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