Inspection summary
Inspection purpose: Routine
The inspector observed front service hand sink next to donut rack have a lot of ice and spatula inside. [2]
The inspector also observed sliced white cheese in prep top temping at 48F in front service. [3]
A separate finding described expired (10/27/26) unopened skim milk and an almost empty skim milk in front service cooler. [4]
The report marks four findings as corrected on site. [5]