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HOME TAVERN receives B in Cobb County health inspection

Inspected

3052 SHALLOWFORD RD STE 104 MARIETTA, GA 30062-1252

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HOME TAVERN received a B, scoring 89 out of 100, in a Cobb County food-service inspection on Oct 27, 2026. The official report lists four findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed several TCS dressings in prep top cooler in main kitchen with no date markings. [2]

The inspector also observed spray bottles of sanitizer stored hanging on a rack in the main kitchen over bottles of sauce with the nozzles facing the food packages. [3]

A separate finding described the back door open in the main kitchen with no screening, allowing pest access. [4]

The report marks three findings as corrected on site. [5]

5 points higher than the previous inspection in our records: 84/100 on Jun 16, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Date marking and disposition

    Item 6-2
    Observed several TCS dressings in prep top cooler in main kitchen with no date markings. Observed turkey and beef deli meats in the walk in cooler with prep dates of 10/16 and 10/15, respectively.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Observed several TCS dressings in prep top cooler in main kitchen with no date markings. Observed turkey and beef deli meats in the walk in cooler with prep dates of 10/16 and 10/15, respectively. Observed house made ranch and blue cheese dressing held beyond their shelf life (dated 10/14) in the RIC by the expo station in main kitchen. Observed house made cream cheese icing with a prep date of 10/1 in the RIC by expo station in main kitchen. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day COS: Items discarded. Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation
  2. Toxic substance storage and use

    Item 8-2B
    Observed spray bottles of sanitizer stored hanging on a rack in the main kitchen over bottles of sauce with the nozzles facing the food packages. C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by Separating the poisonous or toxic materials by spacing or partitioning.
    Inspector’s full note

    Code 511-6-1.07(6)(c)

    Observed spray bottles of sanitizer stored hanging on a rack in the main kitchen over bottles of sauce with the nozzles facing the food packages. C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by Separating the poisonous or toxic materials by spacing or partitioning. COS: Bottles were moved Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation
  3. Toxic substance storage and use

    Item 8-2B
    Observed bottles of pink chemical cleaner (degreaser) on the shelf in the ware washing area of main kitchen with no name labels. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material COS: Bottles labeled Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed bottles of pink chemical cleaner (degreaser) on the shelf in the ware washing area of main kitchen with no name labels. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material COS: Bottles labeled Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation
  4. Pest control

    Item 18
    Observed the back door open in the main kitchen with no screening, allowing pest access. Observed that the back door was not self closing.
    Inspector’s full note

    Code 511-6-1.07(2)(m)

    Observed the back door open in the main kitchen with no screening, allowing pest access. Observed that the back door was not self closing. Observed several flies in the front of house bar area coming in through window opening to the outside seating area. C/A: outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. New Violation. Correct By: 10/30/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    89/100B
    Reading
  2. Earlier record
    84/100B
    Report

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57559474
Facility ID
3166512
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked