CAPTAIN D'S MARIETTA receives B in Cobb County health inspection

1. 01

   Handwashing

   Item 2-1B ↗

   Observed owner take one glove off to use his cell phone, put the glove back on without washing hands, proceeded to prep food. C/A-Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices…

   Inspector’s full note +

   Code 511-6-1.03(5)(c)

   Observed owner take one glove off to use his cell phone, put the glove back on without washing hands, proceeded to prep food. C/A-Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands;P (v) After handling soiled equipment or utensils; P (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P (vii) When switching between working with raw food and working with ready-to-eat food; P (viii) Before donning gloves to initiate a task that involves working with food; P and (ix) After engaging in other activities that contaminate the hands. P COS- Owner removed gloves, washed hands, and put on new gloves. Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗
   Corrected on siteNew violation
2. 02

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed heavy black build up in soda nozzles in drive thru. C/A-Equipment food-contact surfaces and utensils shall be clean to sight and touch COS- All soda nozzles removed, washed, rinsed, and sanitized.

   Inspector’s full note +

   Code 511-6-1.05(7)(a)1

   Observed heavy black build up in soda nozzles in drive thru. C/A-Equipment food-contact surfaces and utensils shall be clean to sight and touch COS- All soda nozzles removed, washed, rinsed, and sanitized. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗
   Corrected on siteNew violation
3. 03

   Wiping cloth use and storage

   Item 12C ↗

   Observed wiping cloths stored in sanitizer buckets x2 at 0ppm QAC. C/A-When not in use wiping cloths shall be (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n COS- PIC remade buckets to 100ppm chlorine as facility had no more QAC sanitizer Corrected On-Site.

   Inspector’s full note +

   Code 511-6-1.04(4)(m)

   Observed wiping cloths stored in sanitizer buckets x2 at 0ppm QAC. C/A-When not in use wiping cloths shall be (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n COS- PIC remade buckets to 100ppm chlorine as facility had no more QAC sanitizer Corrected On-Site. New Violation.

   Official report · Item 12C ↗
   Corrected on siteNew violation
4. 04

   Single-use article storage and use

   Item 14C ↗

   Observed small bowls and medium blue single use articles stored lip up above steam table. C/A- Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented.

   Inspector’s full note +

   Code 511-6-1.05(10)(g)(1)&(3)

   Observed small bowls and medium blue single use articles stored lip up above steam table. C/A- Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS- Items stored lip down Corrected On-Site. Repeat Violation.

   Official report · Item 14C ↗
   Corrected on siteRepeat violation
5. 05

   Warewashing facilities and test strips

   Item 15B ↗

   Facility has no chlorine test strips to test sanitizer or 3 comp sink. C/A-A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided New Violation.

   Inspector’s full note +

   Code 511-6-1.05(3)(h),(i),(j)

   Facility has no chlorine test strips to test sanitizer or 3 comp sink. C/A-A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided New Violation.

   Official report · Item 15B ↗
   New violation
6. 06

   Ventilation and lighting

   Item 17D ↗

   Observed an air pod by tea dispensers and a cell phone by soda fountain in drive through. Observed open drink with no lid on counter top in main kitchen 1.

   Inspector’s full note +

   Code 511-6-1.07(4)(b)

   Observed an air pod by tea dispensers and a cell phone by soda fountain in drive through. Observed open drink with no lid on counter top in main kitchen 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Corrected On-Site. New Violation.

   Official report · Item 17D ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.