EGGS UP GRILL received a B, scoring 80 out of 100, in a Cobb County food-service inspection on Oct 16, 2026. The official report lists five findings. [1]
The report states: “No CFSM certificate was posted in facility.” [2]
The inspector also observed brown slime buildup along food contact surface of ice machine baffle in main kitchen area. [3]
A separate finding described several cold held TCS food items held above 41F in main kitchen walk in cooler (ambient: 46F) and prep top cooler #2 *see asterisks*. [4]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 5 of 5 findings
No CFSM certificate was posted in facility. C/A: The original CFSM certificate shall be posted in public view in each food service establishment.
Code 511-6-1.03(3)(c)
No CFSM certificate was posted in facility. C/A: The original CFSM certificate shall be posted in public view in each food service establishment. New Violation. Correct By: 10/26/2026Official report · Item 1-2B ↗
Correct by
Observed brown slime buildup along food contact surface of ice machine baffle in main kitchen area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Code 511-6-1.05(7)(a)1
Observed brown slime buildup along food contact surface of ice machine baffle in main kitchen area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 10/26/2026Official report · Item 4-2B ↗
Correct by
Observed glass cups sanitized in main kitchen dishwasher with a chlorine concentration below 50ppm then placed in front food service area to be dried and used for service. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows; Chlorine: 50-100ppm.
Code 511-6-1.05(6)(n)
Observed glass cups sanitized in main kitchen dishwasher with a chlorine concentration below 50ppm then placed in front food service area to be dried and used for service. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows; Chlorine: 50-100ppm. COS: Glasses were washed, rinsed, and sanitized in 3-compartment sink. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed several cold held TCS food items held above 41F in main kitchen walk in cooler (ambient: 46F) and prep top cooler #2 *see asterisks*. C/A: Cold held TCS food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control.
Code 511-6-1.04(6)(f)
Observed several cold held TCS food items held above 41F in main kitchen walk in cooler (ambient: 46F) and prep top cooler #2 *see asterisks*. C/A: Cold held TCS food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All items discarded. Corrected On-Site. Repeat Violation.Official report · Item 6-1A ↗
Non-current inspection report (2/17/2025) was posted in facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Code 511-6-1.02(1)(d)
Non-current inspection report (2/17/2025) was posted in facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 10/19/2026Official report · Item 13A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Oct 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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