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PRUITT HEALTH - AUSTELL receives B in Cobb County health inspection

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1700 MULKEY RD AUSTELL, GA 30106-1116

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PRUITT HEALTH - AUSTELL received a B, scoring 82 out of 100, in a Cobb County food-service inspection on Oct 14, 2026. The official report lists five findings. [1]

Inspection score

82/100Grade BOfficial inspection

Inspection summary

The inspector observed several spatulas, knives, and utensils stored for use in crevice soiled with dirt and residue along wall in warewashing area of main kitchen. [2]

The inspector also observed many slices of chocolate creme pies on push cart and house salads on ice bath cold holding at above 41F in main kitchen (*see asterisks*). [3]

A separate finding described cooked pork sausages cooling in sealed ziploc bag in refrigerator at rate not fast enough to cool from 135F- 41F in a total of 6-hours (**see asterisk**). [4]

The report marks three findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed several spatulas, knives, and utensils stored for use in crevice soiled with dirt and residue along wall in warewashing area of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed several spatulas, knives, and utensils stored for use in crevice soiled with dirt and residue along wall in warewashing area of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: All equipment cleaned and sanitized. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2B ↗
    Corrected on siteRepeat violation

  2. Cold holding

    Item 6-1A
    Observed many slices of chocolate creme pies on push cart and house salads on ice bath cold holding at above 41F in main kitchen (*see asterisks*). C/A: All TCS foods cold held must be maintained at 41F and below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed many slices of chocolate creme pies on push cart and house salads on ice bath cold holding at above 41F in main kitchen (*see asterisks*). C/A: All TCS foods cold held must be maintained at 41F and below. COS: Creme pies placed in RIF and salads rapidly cooled to in refrigerator. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Cooling time and temperature

    Item 6-1C
    Observed cooked pork sausages cooling in sealed ziploc bag in refrigerator at rate not fast enough to cool from 135F- 41F in a total of 6-hours (**see asterisk**). C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less.
    Inspector’s full note

    Code 511-6-1.04(6)(d)

    Observed cooked pork sausages cooling in sealed ziploc bag in refrigerator at rate not fast enough to cool from 135F- 41F in a total of 6-hours (**see asterisk**). C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: Sausages discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1C ↗
    Corrected on siteNew violation

  4. Equipment cleanliness

    Item 15C
    Observed floor inside WIC (outdoor area) heavily soiled with black debris and pooled water. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed floor inside WIC (outdoor area) heavily soiled with black debris and pooled water. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/17/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  5. Facility maintenance and cleanliness

    Item 17C
    1. Observed damaged/missing baseboards under 3-compartment sink and dish- washer in main kitchen.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    1. Observed damaged/missing baseboards under 3-compartment sink and dish- washer in main kitchen. 2. Observed opening in wall under hand sink in main kitchen. C/A: Repair areas; all physical facilities shall be maintained in good repair. Repeat Violation. Correct By: 10/28/2026
    Official report · Item 17C ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    82/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Oct 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57557111
Facility ID
3165866
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked