NickO Report
CitiesExplore

KELOSA KITCHEN receives B in Cobb County health inspection

Inspected

2470 WINDY HILL RD SE STE 148 MARIETTA, GA 30067-8616

Map ↗

KELOSA KITCHEN received a B, scoring 89 out of 100, in a Cobb County food-service inspection on Oct 13, 2026. The official report lists six findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The report states: “The person-in charge (PIC) is unable to provide a verifiable manner in which food employees have been informed of their responsibility to report to the PIC as it relates to foodborne illness.” [2]

The inspector also observed no hand soap or any other approved hand cleanser at the only sink located in the main kitchen. [3]

A separate finding described a container of cooked rice stored on the floor of the main kitchen. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Employee health reporting

    Item 2-2A
    The person-in charge (PIC) is unable to provide a verifiable manner in which food employees have been informed of their responsibility to report to the PIC as it relates to foodborne illness. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; COS: employee health policy signed during inspection Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    The person-in charge (PIC) is unable to provide a verifiable manner in which food employees have been informed of their responsibility to report to the PIC as it relates to foodborne illness. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; COS: employee health policy signed during inspection Corrected On-Site. New Violation.
    Official report · Item 2-2A ↗
    Corrected on siteNew violation

  2. Handwashing

    Item 2-2D
    Observed no hand soap or any other approved hand cleanser at the only sink located in the main kitchen. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    Observed no hand soap or any other approved hand cleanser at the only sink located in the main kitchen. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: hand soap provided Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  3. Food storage and contamination

    Item 12A
    Observed a container of cooked rice stored on the floor of the main kitchen. C/A: C/A: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed a container of cooked rice stored on the floor of the main kitchen. C/A: C/A: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: rice removed from the floor Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation

  4. Required permits and notices

    Item 13A
    Observed inspection report from 2023 being posted at facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed inspection report from 2023 being posted at facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 10/16/2026
    Official report · Item 13A ↗
    New violation

    Correct by

  5. Pest control

    Item 18
    Observed live roaches in the front food service area and around the 3-compartment sink. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed live roaches in the front food service area and around the 3-compartment sink. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 10/20/2026
    Official report · Item 18 ↗
    New violation

    Correct by

  6. Pest control

    Item 18
    Observed several dead roaches in the front food service area on the floor under the counter POS system. C/A: Rodents, and Other Pests.
    Inspector’s full note

    Code 511-6-1.07(5)(l)

    Observed several dead roaches in the front food service area on the floor under the counter POS system. C/A: Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. New Violation. Correct By: 10/16/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Oct 13, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57556859
Facility ID
12985004
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked