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SAKURA RESTAURANT scores 87; inspectors cite handwashing issues

Inspected

4880 LOWER ROSWELL RD STE 130 MARIETTA, GA 30068-5611

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SAKURA RESTAURANT received a B, scoring 87 out of 100, in a Cobb County food-service inspection on Oct 13, 2026. The official report lists three findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed strainers stored in both hand-sinks of sushi bar. [2]

The inspector also observed spicy mayo and mayo stored on the counter of the sushi bar temping above 41F. [3]

The report marks three findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-2D
    Observed strainers stored in both hand-sinks of sushi bar. C/A: A handwashing facility may not be used for purposes other than handwashing.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed strainers stored in both hand-sinks of sushi bar. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: Items removed. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Handwashing

    Item 2-2D
    Observed several containers blocking the hand-sink located in main kitchen. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use COS: Containers removed.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed several containers blocking the hand-sink located in main kitchen. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use COS: Containers removed. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  3. Cold holding

    Item 6-1A
    Observed spicy mayo and mayo stored on the counter of the sushi bar temping above 41F. Observed salmon, mackerel, tuna, and crab sticks in sushi display cooler of sushi bar temping above 41F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed spicy mayo and mayo stored on the counter of the sushi bar temping above 41F. Observed salmon, mackerel, tuna, and crab sticks in sushi display cooler of sushi bar temping above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Food items discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Oct 13, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57556858
Facility ID
3164358
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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