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SHARON'S NIGERIAN CUISINE receives A in Cobb County health inspection

Inspected

3200 HOPELAND INDUSTRIAL DR STE 700 POWDER SPRINGS, GA 30127-6050

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SHARON'S NIGERIAN CUISINE received an A, scoring 90 out of 100, in a Cobb County food-service inspection on Oct 9, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed several food items hot holding at below 135F in steamtable along front food service area (*see asterisks*). [2]

The inspector also observed large accumulations of ice along ceiling compartment/coiled and base of RIF in main kitchen. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Hot holding temperatures

    Item 6-1B
    Observed several food items hot holding at below 135F in steamtable along front food service area (*see asterisks*). C/A: All TCS foods hot held must be maintained at 135F and above.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several food items hot holding at below 135F in steamtable along front food service area (*see asterisks*). C/A: All TCS foods hot held must be maintained at 135F and above. COS: Per PIC, food out of temperature less than 1-hour. Both items reheated to above 165F rapidly. Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

  2. Equipment design and condition

    Item 15A
    Observed large accumulations of ice along ceiling compartment/coiled and base of RIF in main kitchen. C/A: Service unit; 1.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed large accumulations of ice along ceiling compartment/coiled and base of RIF in main kitchen. C/A: Service unit; 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. *PIC has made arrangements for repairs; PIC must send photos to EHS via email of repair invoice and cleaned unit by 10/16/26. New Violation. Correct By: 10/16/2026
    Official report · Item 15A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Oct 9, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57556569
Facility ID
13011378
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked