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AMEEN FISH & WING scored 65; newer inspection records 100

Inspected

818 VETERANS MEMORIAL HWY SW MABLETON, GA 30126-3204

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AMEEN FISH & WING received a U, scoring 65 out of 100, in a Cobb County food-service inspection on Sep 30, 2026. The official report lists nine findings. [1]

Inspection score

65/100Grade UOfficial inspection

Inspection summary

The inspector observed no paper towels available at the hand sink in the rear main kitchen. [2]

The inspector also observed an employee in the front main kitchen batter raw fish with gloved hands and place into fryer. [3]

A separate finding described black build up on the soda nozzles in the front food service area. [4]

The report marks seven findings as corrected on site. [5]

A newer inspection in our records, dated Oct 13, 2026, lists 100 out of 100, grade A. The findings above belong to the Sep 30, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 9 of 9 findings

  1. Handwashing

    Item 2-2D
    Observed no paper towels available at the hand sink in the rear main kitchen. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1.
    Inspector’s full note

    Code 511-6-1.07(3)(b)

    Observed no paper towels available at the hand sink in the rear main kitchen. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; COS: Paper towels provided. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Handwashing

    Item 2-2D
    Observed hand sink in the front main kitchen with a container and scrubber stored inside of it. Observed employee drain a pan of raw fish into the hand sink in front main kitchen.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed hand sink in the front main kitchen with a container and scrubber stored inside of it. Observed employee drain a pan of raw fish into the hand sink in front main kitchen. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: Items removed from hand sink. employee educated on hand sink usage. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  3. Food separation and protection

    Item 4-1A
    Observed employee in the front main kitchen batter raw fish with gloved hands and place into fryer. Employee opened freezer chest to grab onion rings with same gloves on hands.
    Inspector’s full note

    Code 511-6-1.04(4)(n)1

    Observed employee in the front main kitchen batter raw fish with gloved hands and place into fryer. Employee opened freezer chest to grab onion rings with same gloves on hands. Employee placed onion rings into the fryer and began assembling a sandwich with ready to eat bread with same gloves on. C/A: If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. COS: Employee removed gloves, discarded contaminated food, and washed hands. Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  4. Food-contact surface sanitation

    Item 4-2B
    Observed black build up on the soda nozzles in the front food service area. C/A: Food contact surfaces of equipment shall be clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed black build up on the soda nozzles in the front food service area. C/A: Food contact surfaces of equipment shall be clean to sight and touch. COS: Nozzles replaced with new ones Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  5. Cold holding

    Item 6-1A
    Observed several TCS foods cold holding above 41 F in the main kitchen and front food service area. (See asterisked items for location and temp).
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS foods cold holding above 41 F in the main kitchen and front food service area. (See asterisked items for location and temp). C/A: TCS foods that are cold holding shall be maintained at 41 F or below. COS: Units not holding temperature. All items removed from units to immediately cool in the WIC. Fish placed on time control. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  6. Toxic substance storage and use

    Item 8-2B
    Observed bottle of bleach cleaner spray stored in the front food service area with no name label. Observed bottle of pink chemical cleaner stored next to hand sink in the front main kitchen with no name label.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed bottle of bleach cleaner spray stored in the front food service area with no name label. Observed bottle of pink chemical cleaner stored next to hand sink in the front main kitchen with no name label. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material COS: Chemicals labeled. Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

  7. Thermometers

    Item 11D
    No probe thermometer was available for measuring the internal temperature of thin foods. C/A: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets New Violation.
    Inspector’s full note

    Code 511-6-1.05(3)(g)

    No probe thermometer was available for measuring the internal temperature of thin foods. C/A: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets New Violation. Correct By: 10/10/2026
    Official report · Item 11D ↗
    New violation

    Correct by

  8. Required permits and notices

    Item 13A
    Observed inspection report from 2024 posted behind a calendar and soda cooler in the front food service area. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed inspection report from 2024 posted behind a calendar and soda cooler in the front food service area. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 10/03/2026
    Official report · Item 13A ↗
    New violation

    Correct by

  9. Ventilation and lighting

    Item 17D
    Observed employee beverages stored directly on top of single use cutlery for customers in the front main kitchen. Observed employee beverage stored next to boxes of tea for customers in the front food service area.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee beverages stored directly on top of single use cutlery for customers in the front main kitchen. Observed employee beverage stored next to boxes of tea for customers in the front food service area. C/A: Employee personal items shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Items moved to separated location away from food service items. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    100/100A
    Report
  2. This report
    65/100U
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Sep 30, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57554925
Facility ID
12768552
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked