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CALENTANO 2 receives C in Cobb County health inspection

Inspected

1815 S COBB DR SE STE 107 MARIETTA, GA 30060-4958

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CALENTANO 2 received a C, scoring 72 out of 100, in a Cobb County food-service inspection on Sep 17, 2026. The official report lists six findings. [1]

Inspection score

72/100Grade COfficial inspection

Inspection summary

The inspector observed 2 containers of raw chicken stored directly above a container of raw beef and a container of raw pork in the reach-in cooler portion of the prep top unit located in the main kitchen. [2]

The inspector also observed multiple cold TCS foods distinguished with an asterisk (*) held above 41F in units located in the main kitchen. [3]

A separate finding described a container of salsa rojo, salsa verde, and queso that PIC stated was prepared on Sunday (9/13) without a date marking. [4]

The report marks four findings as corrected on site. One finding is marked as a repeat violation. [5]

6 points lower than the previous inspection in our records: 78/100 on Aug 25, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food separation and protection

    Item 4-1A
    Observed 2 containers of raw chicken stored directly above a container of raw beef and a container of raw pork in the reach-in cooler portion of the prep top unit located in the main kitchen. C/A: Foods must be stored in an appropriate manner to prevent the possibility of contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed 2 containers of raw chicken stored directly above a container of raw beef and a container of raw pork in the reach-in cooler portion of the prep top unit located in the main kitchen. C/A: Foods must be stored in an appropriate manner to prevent the possibility of contamination. COS: pans of chicken moved to the bottom shelf and raw beef and pork containers moved to top shelf Corrected On-Site. Repeat Violation.
    Official report · Item 4-1A ↗
    Corrected on siteRepeat violation

  2. Cold holding

    Item 6-1A
    Observed multiple cold TCS foods distinguished with an asterisk (*) held above 41F in units located in the main kitchen. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: items discarded Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed multiple cold TCS foods distinguished with an asterisk (*) held above 41F in units located in the main kitchen. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: items discarded Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Date marking and disposition

    Item 6-2
    Observed a container of salsa rojo, salsa verde, and queso that PIC stated was prepared on Sunday (9/13) without a date marking. Observed a pan of rice that the PIC states was prepared Friday (9/11) without a date marking.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Observed a container of salsa rojo, salsa verde, and queso that PIC stated was prepared on Sunday (9/13) without a date marking. Observed a pan of rice that the PIC states was prepared Friday (9/11) without a date marking. All food items observed in the walk-in cooler located in the main kitchen. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P COS: items discarded Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

  4. Equipment design and condition

    Item 15A
    Observed the walk-in cooler and a reach-in cooler located in the main kitchen with an ambient temperature observed above 41F. C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
    Inspector’s full note

    Code 511-6-1.05(6)(q)1&3

    Observed the walk-in cooler and a reach-in cooler located in the main kitchen with an ambient temperature observed above 41F. C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. NOTE: 1) EHS re-checked ambient temperature of the walk-in cooler at 1:15pm and observed 41F 2) Per owner, facility had bought a reach-in cooler to replace the one in the walk-in cooler and it should be delivered this week New Violation. Correct By: 09/20/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  5. Pest control

    Item 18
    Observed multiple live roaches in the onion baskets located in the main kitchen area and live roaches on the wall above the 3-compartment sink located behind bar #2. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed multiple live roaches in the onion baskets located in the main kitchen area and live roaches on the wall above the 3-compartment sink located behind bar #2. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 09/22/2026
    Official report · Item 18 ↗
    New violation

    Correct by

  6. Pest control

    Item 18
    Observed back door propped open without an air curtain, mesh screen, or other approved means of preventing pest entry. C/A: the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means.
    Inspector’s full note

    Code 511-6-1.07(2)(m)

    Observed back door propped open without an air curtain, mesh screen, or other approved means of preventing pest entry. C/A: the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means. COS: back door closed during inspection Corrected On-Site. New Violation.
    Official report · Item 18 ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    72/100C
    Reading
  2. Earlier record
    78/100C
    Report

Sources

01 / Primary source Official inspection & findings

Cobb County · Sep 17, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57552782
Facility ID
12983893
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked