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OMNI HOTEL AT THE BATTERY ATLANTA POOL KITCHEN, BAR & PANTRY receives B in Cobb County health inspection

Inspected

2625 CIRCLE 75 PKWY SE ATLANTA, GA 30339-4260

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OMNI HOTEL AT THE BATTERY ATLANTA POOL KITCHEN, BAR & PANTRY received a B, scoring 82 out of 100, in a Cobb County food-service inspection on Sep 17, 2026. The official report lists four findings. [1]

Inspection score

82/100Grade BOfficial inspection

Inspection summary

The inspector observed ice machine in the main kitchen area with pink build-up on the white baffle (in contact with the ice) located on the interior of the ice machine. [2]

The inspector also observed raw bacon, cooked chicken (portioned), and a bulk container of mayo held above 41F in the reach-in cooler units located in the main kitchen. [3]

A separate finding described a container of cooked wings with a prep date of 9/8 held past the 7 day shelf life in reach-in cooler #2. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed ice machine in the main kitchen area with pink build-up on the white baffle (in contact with the ice) located on the interior of the ice machine. Observed 2 soda gun nozzles at the bar outside with a black build up on the interior dispensing portion.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed ice machine in the main kitchen area with pink build-up on the white baffle (in contact with the ice) located on the interior of the ice machine. Observed 2 soda gun nozzles at the bar outside with a black build up on the interior dispensing portion. C/A: equipment food contact surfaces shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 09/20/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Cold holding

    Item 6-1A
    Observed raw bacon, cooked chicken (portioned), and a bulk container of mayo held above 41F in the reach-in cooler units located in the main kitchen. C/A: time/temperature control for safety food shall be maintained at 41°F or below COS: items discarded Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed raw bacon, cooked chicken (portioned), and a bulk container of mayo held above 41F in the reach-in cooler units located in the main kitchen. C/A: time/temperature control for safety food shall be maintained at 41°F or below COS: items discarded Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Date marking and disposition

    Item 6-2
    Observed a container of cooked wings with a prep date of 9/8 held past the 7 day shelf life in reach-in cooler #2. Observed a container of cut melons with a prep date of 9/7 and a container of sliced turkey with a prep date of 9/8 held past the 7 day shelf life in reach-in cooler #1.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Observed a container of cooked wings with a prep date of 9/8 held past the 7 day shelf life in reach-in cooler #2. Observed a container of cut melons with a prep date of 9/7 and a container of sliced turkey with a prep date of 9/8 held past the 7 day shelf life in reach-in cooler #1. C/A: Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days COS: items discarded Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

  4. Required permits and notices

    Item 13A
    No inspection report displayed at facility; then PIC only able to provide inspection report from 2024. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    No inspection report displayed at facility; then PIC only able to provide inspection report from 2024. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 09/20/2026
    Official report · Item 13A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    82/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Sep 17, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57552685
Facility ID
7956060
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked