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JR CRICKETS receives B in Cobb County health inspection

Inspected

4479 S COBB DR SE STE B SMYRNA, GA 30080-6392

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JR CRICKETS received a B, scoring 80 out of 100, in a Cobb County food-service inspection on Sep 15, 2026. The official report lists two findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The inspector observed a box of raw chicken sitting directly on top of a box of raw pork that was also sitting on top of a box of raw fish in the WIC in main kitchen. [2]

The inspector also observed sliced tomatoes, sliced cheese (white and yellow), cooked wings, ribs, raw beef burger, raw turkey burgers, raw chicken, and ambient holding above 41F in prep unit in front grill. [3]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food separation and protection

    Item 4-1A
    Observed a box of raw chicken sitting directly on top of a box of raw pork that was also sitting on top of a box of raw fish in the WIC in main kitchen. C/A-Food shall be protected from cross contamination by storing based on minimum internal cook temperatures COS- Items stored with raw fish on top shelf, raw pork moved to freezer, and raw chicken stored with the other raw chicken separate from other food.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed a box of raw chicken sitting directly on top of a box of raw pork that was also sitting on top of a box of raw fish in the WIC in main kitchen. C/A-Food shall be protected from cross contamination by storing based on minimum internal cook temperatures COS- Items stored with raw fish on top shelf, raw pork moved to freezer, and raw chicken stored with the other raw chicken separate from other food. Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Observed sliced tomatoes, sliced cheese (white and yellow), cooked wings, ribs, raw beef burger, raw turkey burgers, raw chicken, and ambient holding above 41F in prep unit in front grill. EHS observed gasket on prep bottom in disrepair causing door to not properly shut.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed sliced tomatoes, sliced cheese (white and yellow), cooked wings, ribs, raw beef burger, raw turkey burgers, raw chicken, and ambient holding above 41F in prep unit in front grill. EHS observed gasket on prep bottom in disrepair causing door to not properly shut. Observed sauce cups (ranch, honey mustard, and cocktail) and ambient in FS RIC holding above 41F. Observed heavy duty Mayo opened holding at 76F on counter top in main kitchen that needed to be refrigerated after opening. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Items discarded. Door was properly forced shut ambient observed at 38F before EHS left. Sauce cups and Mayo discarded. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Sep 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57552346
Facility ID
3166158
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked