TACOS TORTILLAS Y MAS received a B, scoring 84 out of 100, in a Cobb County food-service inspection on Sep 15, 2026. The official report lists seven findings. [1]
The report states: “ServSafe was not observed posted or in records while onsite.” [2]
The inspector also observed hand sink without soap next to 3 compartment sink in main kitchen area. [3]
A separate finding described seasoning container without label under grill in front service area. [4]
The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 7 of 7 findings
ServSafe was not observed posted or in records while onsite. According to DHD record previous ServSafe expired in November of 2025.
Code 511-6-1.03(3)(a)
ServSafe was not observed posted or in records while onsite. According to DHD record previous ServSafe expired in November of 2025. Facility Owner does not have current ServSafe certification. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. New Violation.Official report · Item 1-2B ↗
Observed hand sink without soap next to 3 compartment sink in main kitchen area. CA: Handwashing Cleanser, Availability.
Code 511-6-1.07(3)(a)
Observed hand sink without soap next to 3 compartment sink in main kitchen area. CA: Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Owner restocked soap. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed hand sink without drying provision next to 3 compartment sink in main kitchen area. CA: Hand Drying Provision.
Code 511-6-1.07(3)(b)
Observed hand sink without drying provision next to 3 compartment sink in main kitchen area. CA: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Owner stocked paper towels dispenser. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed seasoning container without label under grill in front service area. Observed raw shelled eggs stored in cheese dip container without label in Prep Top Cooler Bottom in front service area.
Code 511-6-1.04(4)(d)
Observed seasoning container without label under grill in front service area. Observed raw shelled eggs stored in cheese dip container without label in Prep Top Cooler Bottom in front service area. Observed meats and pico de gallo without label in reach in cooler in main kitchen area. CA: Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation.Official report · Item 10D ↗
Observed sanitizer buckets on front line testing at 0ppm. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).
Code 511-6-1.04(4)(m)
Observed sanitizer buckets on front line testing at 0ppm. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: Employee remade buckets. Tested at 100ppm. Corrected On-Site. Repeat Violation.Official report · Item 12C ↗
Recent inspection report was not observed posted in facility. CA: 1.
Code 511-6-1.02(1)(d)
Recent inspection report was not observed posted in facility. CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.Official report · Item 13A ↗
Food permit was not observed posted in facility. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers.
Code 511-6-1.02(1)(f)(1)
Food permit was not observed posted in facility. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. New Violation.Official report · Item 13A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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