OLIVE GARDEN ITALIAN RESTAURANT #1136 received an A, scoring 93 out of 100, in a Cobb County food-service inspection on Sep 15, 2026. The official report lists two findings. [1]
The inspector observed foods, including mozzarella sticks and fries, stored uncovered and unprotected in grill prep area reach in freezer. [2]
The inspector also observed several dishes wet stacked in main kitchen under countertops. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed foods, including mozzarella sticks and fries, stored uncovered and unprotected in grill prep area reach in freezer. Observed lettuce, tomatoes, and olives stored uncovered at salad prep station in main kitchen.
Observed foods, including mozzarella sticks and fries, stored uncovered and unprotected in grill prep area reach in freezer. Observed lettuce, tomatoes, and olives stored uncovered at salad prep station in main kitchen. C/A: Food shall be stored covered. COS: Foods were covered. Corrected On-Site. Repeat Violation.Official report · Item 4-2A ↗
Observed several dishes wet stacked in main kitchen under countertops. C/A: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.
Code 511-6-1.05(10)(a)
Observed several dishes wet stacked in main kitchen under countertops. C/A: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and New Violation. Correct By: 09/18/2026Official report · Item 14B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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