Inspection summary
The inspector observed a wiping cloth stored in a sanitizer solution (QUAT) at 0ppm in the main kitchen. [2]
The inspector also observed a bowl of read to eat apples in a bowl on a counter in the front food service area that were intended for consumption; Per the PIC/CFSM these apples were not washed prior to being but out for service. [3]
A separate finding described a reach-in freezer and a 2-door reach-in cooler located in the dry storage area not in use and labeled as "out of order". [4]
The report marks one finding as corrected on site. [5]