DUNKIN #308655 received an A, scoring 90 out of 100, in a Cobb County food-service inspection on Sep 8, 2026. The official report lists two findings. [1]
The inspector observed several TCS foods cold holding above 41 F in the front food service RIC and WIC in main kitchen. [2]
The inspector also observed an employee beverage containers and bag of food stored next to clean dishes and sauce bottle on prep table in the main kitchen. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed several TCS foods cold holding above 41 F in the front food service RIC and WIC in main kitchen. (see asterisked* items) C/A: TCS foods that are cold holding shall be maintained at 41F or below.
Code 511-6-1.04(6)(f)
Observed several TCS foods cold holding above 41 F in the front food service RIC and WIC in main kitchen. (see asterisked* items) C/A: TCS foods that are cold holding shall be maintained at 41F or below. COS: All items discarded. WIC ambient temperature 49F, RIC ambient temperature 60F, equipment not functioning properly. Facility will stay open with remaining food on hand that is cold holding properly. Per PIC, all incoming deliveries will be rerouted to other locations until WIC is repaired. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed employee beverage containers and bag of food stored next to clean dishes and sauce bottle on prep table in the main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
Code 511-6-1.07(4)(b)
Observed employee beverage containers and bag of food stored next to clean dishes and sauce bottle on prep table in the main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: items moved to designated area away from food service equipment. Corrected On-Site. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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