MARIETTA COUNTRY CLUB - KITCHEN #1 received an A, scoring 90 out of 100, in a Cobb County food-service inspection on Jul 21, 2026. The official report lists three findings. [1]
The inspector observed the hand sink located directly across from the stove top in the main kitchen area with a soiled spatula stored in it. [2]
The inspector also observed several containers of spicy mayo with a prep date of 7/10 and 7/6, and a container of aioli with a prep date of 7/8 in the 2nd reach-in cooler located in the main kitchen area. [3]
The report marks three findings as corrected on site. One finding is marked as a repeat violation. [4]
Showing 3 of 3 findings
Observed the hand sink located directly across from the stove top in the main kitchen area with a soiled spatula stored in it. Observed food employee place a food storage bin and a whisk directly into the hand sink located directly across from the stove top.
Code 511-6-1.06(2)(o)
Observed the hand sink located directly across from the stove top in the main kitchen area with a soiled spatula stored in it. Observed food employee place a food storage bin and a whisk directly into the hand sink located directly across from the stove top. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: items removed Corrected On-Site. Repeat Violation.Official report · Item 2-2D ↗
Observed no paper towels or any other approved hand drying provision at both hand sinks located at the bar. C/A: ach handwashing sink or group of adjacent handwashing sinks shall be provided with: 1.
Code 511-6-1.07(3)(b)
Observed no paper towels or any other approved hand drying provision at both hand sinks located at the bar. C/A: ach handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures COS: paper towels provided Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed several containers of spicy mayo with a prep date of 7/10 and 7/6, and a container of aioli with a prep date of 7/8 in the 2nd reach-in cooler located in the main kitchen area. 2) Observed garlic infused oil (made in house) with a prep date of 6/23 on the counter in the main kitchen area.
Code 511-6-1.04(6)(h)
Observed several containers of spicy mayo with a prep date of 7/10 and 7/6, and a container of aioli with a prep date of 7/8 in the 2nd reach-in cooler located in the main kitchen area. 2) Observed garlic infused oil (made in house) with a prep date of 6/23 on the counter in the main kitchen area. C/A: Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, COS: items discarded Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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