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REVIVE COFFEE, ESPRESSO & TEA receives B in Cobb County health inspection

Inspected

1680 SPRING RD SE STE B SMYRNA, GA 30080-6110

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REVIVE COFFEE, ESPRESSO & TEA received a B, scoring 85 out of 100, in a Cobb County food-service inspection on Jul 21, 2026. The official report lists three findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed PINK MOLD-LIKE BUILD UP INSIDE BULK ICE MACHINE IN FRONT FOOD SERVICE AREA C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH FACILITY HAS 72HRS TO CLEAN AND SANITIZE New Violation. [2]

The inspector also observed PLATE OF HAM & CHEESE MUFFINS COLD HOLDING AT 72F IN DISPLAY COOLER IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: MUFFINS DISCARDED Corrected On-Site. [3]

A separate finding described FACILITY HOLDING SAUSAGE & CHICKEN BISCUITS, BACON, EGG & CHEESE BISCUITS AND SAUSAGE, EGG & CHEESE BISCUITS ON A 6HR TPHC WITHOUT TIME & DATE STAMPS. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    OBSERVED PINK MOLD-LIKE BUILD UP INSIDE BULK ICE MACHINE IN FRONT FOOD SERVICE AREA C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH FACILITY HAS 72HRS TO CLEAN AND SANITIZE New Violation. Correct By: 07/24/2026
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    OBSERVED PINK MOLD-LIKE BUILD UP INSIDE BULK ICE MACHINE IN FRONT FOOD SERVICE AREA C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH FACILITY HAS 72HRS TO CLEAN AND SANITIZE New Violation. Correct By: 07/24/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Cold holding

    Item 6-1A
    OBSERVED PLATE OF HAM & CHEESE MUFFINS COLD HOLDING AT 72F IN DISPLAY COOLER IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: MUFFINS DISCARDED Corrected On-Site. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    OBSERVED PLATE OF HAM & CHEESE MUFFINS COLD HOLDING AT 72F IN DISPLAY COOLER IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: MUFFINS DISCARDED Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  3. Time as a public health control

    Item 6-1D
    OBSERVED FACILITY HOLDING SAUSAGE & CHICKEN BISCUITS, BACON, EGG & CHEESE BISCUITS AND SAUSAGE, EGG & CHEESE BISCUITS ON A 6HR TPHC WITHOUT TIME & DATE STAMPS. BISCUITS WERE ALSO OBSERVED ABOVE 70F C/A: If time without temperature control is used as the public health control up to a maximum of 6 hours: (i) The food shall have an initial temperature of 41°F (5°C) or less when removed from temperature control and the food temperature may not exceed 70°F (21°C) within a maximum time period of 6 hours; (ii) The food shall be monitored to ensure the warmest portion of the food does not exceed 70°F (21°C) during the 6-hour period, unless an ambient air temperature is maintained that ensures the…
    Inspector’s full note

    Code 511-6-1.04(6)(i)

    OBSERVED FACILITY HOLDING SAUSAGE & CHICKEN BISCUITS, BACON, EGG & CHEESE BISCUITS AND SAUSAGE, EGG & CHEESE BISCUITS ON A 6HR TPHC WITHOUT TIME & DATE STAMPS. BISCUITS WERE ALSO OBSERVED ABOVE 70F C/A: If time without temperature control is used as the public health control up to a maximum of 6 hours: (i) The food shall have an initial temperature of 41°F (5°C) or less when removed from temperature control and the food temperature may not exceed 70°F (21°C) within a maximum time period of 6 hours; (ii) The food shall be monitored to ensure the warmest portion of the food does not exceed 70°F (21°C) during the 6-hour period, unless an ambient air temperature is maintained that ensures the food does not exceed 70°F (21°C) during the 6-hour holding period; (iii) The food shall be marked or otherwise identified to indicate: (I) The time when the food is removed from 41°F (5°C) or less cold holding temperature control, and (II) The time that is 6 hours past the point in time when the food is removed from cold holding temperature control; (iv) The food shall be: (I) Discarded if the temperature of the food exceeds 70°F (21°C), P or (II) Cooked and served, served at any temperature if ready-to-eat, or discarded within a maximum of 6 hours from the point in time when the food is removed from 41°F (5°C) or less cold holding temperature control; and (v) The food in unmarked containers or packages, or marked with a time that exceeds the 6-hour limit shall be discarded. COS: ALL FOOD DISCARDED Corrected On-Site. New Violation.
    Official report · Item 6-1D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57542427
Facility ID
3164716
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked