RUBY TUESDAY #4381 received a B, scoring 88 out of 100, in a Cobb County food-service inspection on Jul 13, 2026. The official report lists two findings. [1]
The inspector observed final cooking temperature of fried (previously raw) chicken breast is 122F in main kitchen fryer area. [2]
The inspector also observed several squeeze bottles containing various sauces in prep top coolers in main kitchen are not labeled with the common name of the food. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed final cooking temperature of fried (previously raw) chicken breast is 122F in main kitchen fryer area. PIC placed the chicken on salad for service in main kitchen.
Code 511-6-1.04(5)(a)
Observed final cooking temperature of fried (previously raw) chicken breast is 122F in main kitchen fryer area. PIC placed the chicken on salad for service in main kitchen. C/A: Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, shall be cooked to heat all parts of the food to a temperature and for a time that complies with one of the following methods based on the food that is being cooked:165°F (74°C) or above for <1 sec instantaneous for poultry, baluts, wild game animals, stuffed fish, stuffed meat, stuffed pasta, stuffed poultry, stuffed ratites, or stuffing containing fish, meat, poultry, or ratites. COS: Chicken and salad discarded. Corrected On-Site. New Violation.Official report · Item 5-1A ↗
Observed several squeeze bottles containing various sauces in prep top coolers in main kitchen are not labeled with the common name of the food. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
Code 511-6-1.04(4)(d)
Observed several squeeze bottles containing various sauces in prep top coolers in main kitchen are not labeled with the common name of the food. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Correct within 72 hours. New Violation.Official report · Item 10D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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