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GRITS AND EGGS BREAKFAST KITCHEN receives A in Cobb County health inspection

Inspected

3205 CUMBERLAND BLVD SE STE 105 ATLANTA, GA 30339-4366

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GRITS AND EGGS BREAKFAST KITCHEN received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Jun 26, 2026. The official report lists seven findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed 2 CONTAINERS OF HOLLANDAISE SAUCE WITH PREP DATES OF 6/18, STORED BEYOND 7 DAY SHELF LIFE C/A: ALL TCS FOODS SHALL BE USED/DISCARDED BY 7 DAY SHELF LIFE COS: CONTAINERS DISCARDED Corrected On-Site. [2]

The inspector also observed MULTIPLE EMPLOYEES PREPARING FOOD WITH WATCHES & BRACELETS ON WRISTS C/A: EXCEPT FOR A PLAIN WEDDING BAND, EMPLOYEES MAY NOT WEAR JEWELRY WHILE PREPARING FOOD COS: PIC INSTRUCTED EMPLOYEES TO REMOVE JEWELRY Corrected On-Site. [3]

A separate finding described WIPING CLOTHS BEING STORED IN SANITIZER SOLUTION IN BETWEEN USE, MAINTAINED AT 500PPM (QUAT) C/A: WIPING CLOTHS SHALL BE STORED IN QUAT SANITIZER BEING MAINTAINED BETWEEN 200PPM-400PPM COS: PIC ADDED WATER; SOLUTION AT 200PPM-400PPM Corrected On-Site. [4]

The report marks six findings as corrected on site. [5]

21 points higher than the previous inspection in our records: 70/100 on Jun 17, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 7 of 7 findings

  1. Date marking and disposition

    Item 6-2
    OBSERVED 2 CONTAINERS OF HOLLANDAISE SAUCE WITH PREP DATES OF 6/18, STORED BEYOND 7 DAY SHELF LIFE C/A: ALL TCS FOODS SHALL BE USED/DISCARDED BY 7 DAY SHELF LIFE COS: CONTAINERS DISCARDED Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    OBSERVED 2 CONTAINERS OF HOLLANDAISE SAUCE WITH PREP DATES OF 6/18, STORED BEYOND 7 DAY SHELF LIFE C/A: ALL TCS FOODS SHALL BE USED/DISCARDED BY 7 DAY SHELF LIFE COS: CONTAINERS DISCARDED Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

  2. Personal cleanliness

    Item 12B
    OBSERVED MULTIPLE EMPLOYEES PREPARING FOOD WITH WATCHES & BRACELETS ON WRISTS C/A: EXCEPT FOR A PLAIN WEDDING BAND, EMPLOYEES MAY NOT WEAR JEWELRY WHILE PREPARING FOOD COS: PIC INSTRUCTED EMPLOYEES TO REMOVE JEWELRY Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.03(5)(g)

    OBSERVED MULTIPLE EMPLOYEES PREPARING FOOD WITH WATCHES & BRACELETS ON WRISTS C/A: EXCEPT FOR A PLAIN WEDDING BAND, EMPLOYEES MAY NOT WEAR JEWELRY WHILE PREPARING FOOD COS: PIC INSTRUCTED EMPLOYEES TO REMOVE JEWELRY Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation

  3. Personal cleanliness

    Item 12B
    OBSERVED SERVER CARRYING A TRAY OF FOOD ON SHOULDER WITH UNRESTRAINED HAIR C/A: EMPLOYEES PREPARING OR HANDLING FOOD SHALL USE EFFECTIVE HAIR RESTRAINTS TO PREVENT CONTAMINATION COS: PIC INSTRUCTED EMPLOYEE TO PULL BACK HAIR; HAIR PLACED IN PONYTAIL Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.03(5)(j)

    OBSERVED SERVER CARRYING A TRAY OF FOOD ON SHOULDER WITH UNRESTRAINED HAIR C/A: EMPLOYEES PREPARING OR HANDLING FOOD SHALL USE EFFECTIVE HAIR RESTRAINTS TO PREVENT CONTAMINATION COS: PIC INSTRUCTED EMPLOYEE TO PULL BACK HAIR; HAIR PLACED IN PONYTAIL Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation

  4. Wiping cloth use and storage

    Item 12C
    OBSERVED WIPING CLOTHS BEING STORED IN SANITIZER SOLUTION IN BETWEEN USE, MAINTAINED AT 500PPM (QUAT) C/A: WIPING CLOTHS SHALL BE STORED IN QUAT SANITIZER BEING MAINTAINED BETWEEN 200PPM-400PPM COS: PIC ADDED WATER; SOLUTION AT 200PPM-400PPM Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    OBSERVED WIPING CLOTHS BEING STORED IN SANITIZER SOLUTION IN BETWEEN USE, MAINTAINED AT 500PPM (QUAT) C/A: WIPING CLOTHS SHALL BE STORED IN QUAT SANITIZER BEING MAINTAINED BETWEEN 200PPM-400PPM COS: PIC ADDED WATER; SOLUTION AT 200PPM-400PPM Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  5. Warewashing facilities and test strips

    Item 15B
    NO TEMPERATURE TEST STRIPS OBSERVED FOR DISH MACHINE IN MAIN KITCHEN C/A: A FOOD SERVICE FACILITY SHALL HAVE A MEANS TO MEASURE THE MAX TEMPERATURE A HIGH TEMP SANITIZING DISH MACHINE REACHES FOR SANITIZING New Violation.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    NO TEMPERATURE TEST STRIPS OBSERVED FOR DISH MACHINE IN MAIN KITCHEN C/A: A FOOD SERVICE FACILITY SHALL HAVE A MEANS TO MEASURE THE MAX TEMPERATURE A HIGH TEMP SANITIZING DISH MACHINE REACHES FOR SANITIZING New Violation.
    Official report · Item 15B ↗
    New violation

  6. Facility maintenance and cleanliness

    Item 17C
    OBSERVED WATER PIPE IN CEILING UNNECESSARILY EXPOSED DUE TO DISPLACED CEILING TILE ABOVE SODA MACHINE IN MAIN KITCHEN C/A: UTILITY SERVICE LINES & PIPES MAY NOT BE UNNECESSARILY EXPOSED COS: PIC PLACED TILED BACK IN PLACE Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.07(2)(b)

    OBSERVED WATER PIPE IN CEILING UNNECESSARILY EXPOSED DUE TO DISPLACED CEILING TILE ABOVE SODA MACHINE IN MAIN KITCHEN C/A: UTILITY SERVICE LINES & PIPES MAY NOT BE UNNECESSARILY EXPOSED COS: PIC PLACED TILED BACK IN PLACE Corrected On-Site. New Violation.
    Official report · Item 17C ↗
    Corrected on siteNew violation

  7. Ventilation and lighting

    Item 17D
    OBSERVED MULTIPLE EMPLOYEE NON-DISPOSABLE TUMBLERS/CUPS, CELL PHONES & PURSE STORED IN BAR AREA IN AREAS DESIGNATED FOR PRODUCTS FOR SALE, NOT EMPLOYEE ACTIVITY C/A: DESIGNATED AREAS FOR EMPLOYEE ACTIVITIES (EATING, DRINKING, ELECTRONIC DEVICES) SHALL BE LOCATED TO PREVENT CONTAMINATION OF FOOD, CLEAN EQUIPMENT & SINGLE-USE ITEMS COS: PIC REMOVED ITEMS Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    OBSERVED MULTIPLE EMPLOYEE NON-DISPOSABLE TUMBLERS/CUPS, CELL PHONES & PURSE STORED IN BAR AREA IN AREAS DESIGNATED FOR PRODUCTS FOR SALE, NOT EMPLOYEE ACTIVITY C/A: DESIGNATED AREAS FOR EMPLOYEE ACTIVITIES (EATING, DRINKING, ELECTRONIC DEVICES) SHALL BE LOCATED TO PREVENT CONTAMINATION OF FOOD, CLEAN EQUIPMENT & SINGLE-USE ITEMS COS: PIC REMOVED ITEMS Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    91/100A
    Reading
  2. Earlier record
    70/100C
    Report

Sources

01 / Primary source Official inspection & findings

Cobb County · Jun 26, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57537723
Facility ID
12772416
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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