Inspection summary
The inspector observed a jar being filled with water placed in the hand-washing sink in the main kitchen CA: A handwashing facility may not be used for purposes other than handwashing. The note records an on-site correction: “Jar removed Corrected On-Site.” [2]
The inspector also observed the following food items uncovered and exposed to overhead contamination in the main kitchen: Walk in cooler: broccoli sauce, green sauce, raw beef, raw chicken, remoulade sauce Observed the following food items uncovered and exposed to overhead contamination in the bar area: Cut lemons, cut limes CA: all food stored shall be covered and protected from overhead contamination. The note records an on-site correction: “All foods listed covered.” [3]
The report marks two findings as corrected on site. [4]