Inspection summary
Inspection purpose: Routine
The inspector observed TCS food items held at grill prep prep top cooler measuring above 41 degrees F. The note records an on-site correction: “PIC placed lids on containers of temps fell.” [2]
The inspector also observed multiple sauce bottles filled with condiments at grill prep not labeled with a common name. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]