Metro Atlanta News
Sharks Chicken and Fish received a B, scoring 84 out of 100, in a Clayton County food-service inspection on Nov 10, 2026. The official report lists six findings. [1]
Inspection purpose: Routine
The inspector observed facility without food allergy awareness training. [2]
The inspector also observed multiple sauce bottles on the prep table in the main kitchen unlabeled with common name. [3]
A separate finding described chicken wings at the fryer basket in the main kitchen cooling at room temperature. [4]
The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]
Showing 6 of 6 findings
Observed facility without food allergy awareness training. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.
Code 511-6-1.03(2)(a)-(n)(p),(q)
Observed facility without food allergy awareness training. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction Stated to PIC to obtain allergy awareness training and thoroughly train all employees on food allergy awareness. New Violation. Correct By: 11/20/2026Official report · Item 1-2A ↗
Correct by
Observed multiple sauce bottles on the prep table in the main kitchen unlabeled with common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
Code 511-6-1.04(4)(d)
Observed multiple sauce bottles on the prep table in the main kitchen unlabeled with common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Stated to PIC to label all working containers in the main kitchen. New Violation. Correct By: 11/13/2026Official report · Item 10D ↗
Correct by
Observed chicken wings at the fryer basket in the main kitchen cooling at room temperature. Discussed with PIC proper cooling methods: under adequate refrigeration uncovered or loosely covered.
Code 511-6-1.04(6)(e)
Observed chicken wings at the fryer basket in the main kitchen cooling at room temperature. Discussed with PIC proper cooling methods: under adequate refrigeration uncovered or loosely covered. COS: PIC relocated chicken wings to the walk-in cooler for proper cooling. Corrected On-Site. Repeat Violation.Official report · Item 11A ↗
Observed ceiling tiles in the main kitchen with dust accumulation. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Code 511-6-1.07(5)(a),(b)
Observed ceiling tiles in the main kitchen with dust accumulation. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Stated to the PIC to thoroughly clean ceiling tiles. New Violation. Correct By: 11/13/2026Official report · Item 17C ↗
Correct by
Observed earbuds, headphones, and cellphone charger stored on shelving unit holding paper cup lids above prep table in the main kitchen. . Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
Code 511-6-1.07(4)(b)
Observed earbuds, headphones, and cellphone charger stored on shelving unit holding paper cup lids above prep table in the main kitchen. . Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Stated to PIC to relocate items in a designated area in order to prevent contamination. Corrected On-Site. Repeat Violation. Correct By: 11/13/2026Official report · Item 17D ↗
Correct by
Observed visible light entry on the bottom of the back door of the facility. Also observed visible light entry in between front doors of the facility.
Code 511-6-1.07(2)(m)
Observed visible light entry on the bottom of the back door of the facility. Also observed visible light entry in between front doors of the facility. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Stated to PIC to eliminate visible light entry at the back and front door of the facility. New Violation. Correct By: 11/13/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Clayton County · Nov 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Clayton County. History includes only this authority’s exact facility ID.
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