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T-Bird Cafe receives B in Clayton County health inspection

Inspected

6790 MT. ZION BLVD MORROW, GA 30260

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T-Bird Cafe received a B, scoring 84 out of 100, in a Clayton County food-service inspection on Nov 10, 2026. The official report lists four findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed raw shell eggs on the counter near the main kitchen's cookline cold holding in the temperature danger zone above 41 degrees F. [2]

The inspector also observed multiple TCS foods hot holding at on the counter in the main kitchen in the temperature danger zone below 135 degrees F. [3]

A separate finding described raw chicken wings thawing in stagnant water in the prep sink in the main kitchen. [4]

The report marks three findings as corrected on site. Three findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Cold holding

    Item 6-1A
    Observed raw shell eggs on the counter near the main kitchen's cookline cold holding in the temperature danger zone above 41 degrees F. Also observed multiple TCS items cold holding in the main kitchen's PTC in the temperature danger zone above 41.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed raw shell eggs on the counter near the main kitchen's cookline cold holding in the temperature danger zone above 41 degrees F. Also observed multiple TCS items cold holding in the main kitchen's PTC in the temperature danger zone above 41. TCS foods shall cold hold at 41 degrees F. or below. COS: PIC discarded hot dogs and sliced ham and relocated other TCS foods in the WIC for proper cooling. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  2. Hot holding temperatures

    Item 6-1B
    Observed multiple TCS foods hot holding at on the counter in the main kitchen in the temperature danger zone below 135 degrees F. TCS foods shall hot hold at 135 degrees F or above.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed multiple TCS foods hot holding at on the counter in the main kitchen in the temperature danger zone below 135 degrees F. TCS foods shall hot hold at 135 degrees F or above. COS: PIC relocated items to the WIC for proper cooling. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1B ↗
    Corrected on siteRepeat violation

  3. Thawing methods

    Item 11C
    Observed raw chicken wings thawing in stagnant water in the prep sink in the main kitchen. Also observed raw beef patties thawing in stagnant water on the county in the main kitchen.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Observed raw chicken wings thawing in stagnant water in the prep sink in the main kitchen. Also observed raw beef patties thawing in stagnant water on the county in the main kitchen. Discussed proper thawing methods with the PIC: fully submerged under running water with a temperature that is no more than 70 degrees F. or under adequate refrigeration. COS: PIC turned on running water that was less than 70 degrees for the raw chicken and relocated raw beef patties to the WIC for proper thawing. Corrected On-Site. Repeat Violation.
    Official report · Item 11C ↗
    Corrected on siteRepeat violation

  4. Equipment design and condition

    Item 15A
    Observed the PTC in the main kitchen with an ambient temperature of 53.9 degrees F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed the PTC in the main kitchen with an ambient temperature of 53.9 degrees F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Stated to PIC to have unit repaired. New Violation. Correct By: 11/13/2026
    Official report · Item 15A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    84/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Clayton County · Nov 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Clayton County
Inspection ID
57561986
Facility ID
3121993
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Clayton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked