Metro Atlanta News

CitiesExplore

Westin Hotel receives B in Clayton County health inspection

Inspected

4736 BEST RD ATLANTA, GA 30337

Map ↗

Westin Hotel received a B, scoring 89 out of 100, in a Clayton County food-service inspection on Nov 5, 2026. The official report lists three findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed ice machine in main kitchen with excessive build-up. [2]

The inspector also observed several food items held past the 7 day with a date mark of 10-26-2026. [3]

A separate finding described no allergen signage in the buffet area. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed ice machine in main kitchen with excessive build-up. Observed ice well in wait station area with build-up.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed ice machine in main kitchen with excessive build-up. Observed ice well in wait station area with build-up. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch New Violation. Correct By: 11/15/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Date marking and disposition

    Item 6-2
    Observed several food items held past the 7 day with a date mark of 10-26-2026. CA: Exceeds 7 days, not including the time that the product is frozen.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Observed several food items held past the 7 day with a date mark of 10-26-2026. CA: Exceeds 7 days, not including the time that the product is frozen. COS: PIC discarded food outside of date 7 day time period. Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation
  3. Food labeling and containers

    Item 10D
    Observed no allergen signage in the buffet area. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
    Inspector’s full note

    Code 511-6-1.04(7)(d)

    Observed no allergen signage in the buffet area. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. New Violation. Correct By: 11/08/2026
    Official report · Item 10D ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

Record details & methodology
Authority
Clayton County
Inspection ID
57561184
Facility ID
7955225
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Clayton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked