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JR Crickets (Base) scores 80; inspectors cite handwashing issues

Inspected

5456 W FAYETTEVILLE ROAD STE 500 B ATLANTA, GA 30349

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JR Crickets (Base) received a B, scoring 80 out of 100, in a Clayton County food-service inspection on Oct 19, 2026. The official report lists five findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The inspector observed hand sinks at the main kitchen and bar w/o paper towels. [2]

The inspector also observed TCS foods stored in the pull out drawer in the main kitchen above 41F. [3]

A separate finding described facility w/o customer notification for the 9 major food allergens. [4]

The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Handwashing

    Item 2-2D
    Observed hand sinks at the main kitchen and bar w/o paper towels. CA: All hand sinks shall be supplied at all times.
    Inspector’s full note

    Code 511-6-1.07(3)(b)

    Observed hand sinks at the main kitchen and bar w/o paper towels. CA: All hand sinks shall be supplied at all times. Discussed to provide/supply. New Violation. Correct By: 10/29/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  2. Handwashing

    Item 2-2D
    Observed hand sink in the main kitchen w/ items in the basin. Hand sinks shall be used for hand washing only.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed hand sink in the main kitchen w/ items in the basin. Hand sinks shall be used for hand washing only. COS Items were removed. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  3. Cold holding

    Item 6-1A
    Observed TCS foods stored in the pull out drawer in the main kitchen above 41F. CA: All TCS foods shall be stored at 41F or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed TCS foods stored in the pull out drawer in the main kitchen above 41F. CA: All TCS foods shall be stored at 41F or below. COS: Items were discarded. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  4. Food labeling and containers

    Item 10D
    Observed facility w/o customer notification for the 9 major food allergens. CA: Customers shall be notified of all major food allergens.
    Inspector’s full note

    Code 511-6-1.04(7)(c)

    Observed facility w/o customer notification for the 9 major food allergens. CA: Customers shall be notified of all major food allergens. Discussed to provide. New Violation. Correct By: 10/29/2026
    Official report · Item 10D ↗
    New violation

    Correct by

  5. Equipment design and condition

    Item 15A
    Observed pull out drawer w/ an ambient temperature of 55F. CA: All equipment shall be maintained at 41F or below.
    Inspector’s full note

    Code 511-6-1.05(6)(q)1&3

    Observed pull out drawer w/ an ambient temperature of 55F. CA: All equipment shall be maintained at 41F or below. Discussed to repair. Repeat Violation. Correct By: 10/23/2026
    Official report · Item 15A ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Clayton County · Oct 19, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Clayton County
Inspection ID
57558778
Facility ID
13004721
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Clayton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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